The experience and lessons of food safety accidents in recent years require us to change the original supervision mode. In the past, it was mainly based on examination and approval in advance, sampling inspection in the process, and punishment and disposal when problems were found, but it was changed to focus on food risk monitoring and risk assessment, and the whole process supervision system of food from production to table was established. Regulatory departments at all levels should strengthen the construction of risk assessment system in accordance with the working principles of scientific supervision, moving forward the customs and giving priority to prevention, aiming at local characteristic industries, bulk industries and high-risk industries, and vigorously improve the technical capabilities of food inspection and testing, identification and investigation of toxic and harmful substances, and risk assessment and early warning. Through the information collection and analysis of products, the risk safety prediction is implemented to realize early detection, early intervention and early treatment of quality hidden dangers, timely prevent the occurrence of regional and industrial quality problems, and effectively improve the effectiveness of quality supervision. Realize the transformation from "post-event supervision" to "pre-event prevention", "passive response" to "active attack", and fundamentally solve the inherent hidden dangers of food safety.
The second is to establish and improve the food safety supervision network system and continuously expand the supervision ability.
At present, the main contradiction of quality supervision is the contradiction between the deepening of supervision function and the lack of supervision personnel. Due to the shortage of personnel and wide supervision area, it is impossible to conduct timely, effective and comprehensive dynamic supervision of product quality. In order to ensure the early detection and rectification of food quality and safety problems, and prevent and eliminate the occurrence of food production and processing quality and safety accidents, we should make full use of the advantages of "local troops" who are familiar with local natural and social conditions, supervise nearby and reflect in time, and establish a three-level food safety supervision network system composed of township quality supervisors, food safety professionals and rural public security officers. Make it play a greater role in food quality and safety, regional product quality and safety, and general survey and filing of small food processing workshops. Through the construction of three-level food safety supervision network system, the tentacles of food safety supervision will be extended to all administrative villages, realizing criss-crossing and compartmentalization, making quality supervision regular and daily, and solving the problems of few food safety supervisors, many things and heavy tasks. "
Third, establish a quick and sensitive emergency mechanism to enhance the ability to deal with emergencies.
The Sanlu milk powder incident has brought us painful experiences and lessons, which requires us to establish a perfect response mechanism for major food safety accidents. A comprehensive coordination organization (such as the Food Safety Committee) composed of health, quality supervision, industry and commerce departments should be established to strengthen departmental coordination, information exchange and accident handling. Earnestly achieve the "four unifications", that is, 1, and unified variety testing. 2. Unified test plan. 3, unified testing funds. 4. Unified information release. Fourth, unification can prevent different departments from different tests, different standards and different results, which will cause the relative people to be at a loss and damage the credibility of the government. In dealing with sudden food safety incidents, we can coordinate the sampling work of various departments in the shortest time, achieve rapid discovery and rapid disposal, avoid delaying the handling opportunity, and ensure fair, just and efficient law enforcement.
Four, strengthen the construction of inspection institutions, enhance the ability of food safety supervision.
The inspection ability of inspection institutions is directly related to the implementation of administrative supervision. All localities should, on the basis of the original inspection capacity, increase the capacity building of inspection institutions according to social development and new situations and problems. Provincial and municipal inspection institutions should give full play to their own resources and talent advantages, effectively make inspection institutions bigger and stronger, and organize capable forces to overcome new problems and difficulties in food inspection in time. For example, when Sanlu milk melamine crisis broke out, provincial and municipal inspection agencies should immediately organize forces to study and discuss the inspection methods of melamine, and promote mature inspection methods to county-level institutions in time. County-level inspection institutions should provide efficient and high-quality services for local food safety supervision and local economic development according to local characteristic industries and massive industries and professional and refined inspection capabilities.
At present, food safety has become the most concerned, direct and realistic interest issue of the people. Doing a good job in food safety and improving the level of food safety have become the urgent requirements of the broad masses of the people and an important part of building a harmonious society. As a food safety supervision department, how to effectively improve the efficiency of food safety supervision and ensure food quality and safety under the leadership of governments at all levels has a long way to go.