1. Sanchakou barbecue: Sanchakou barbecue is a well-known local food, featuring roasted pork, beef and mutton. When barbecuing, kebabs are specially treated and then roasted on charcoal fire, which makes them taste tender and delicious.
2. Sanchakou cold noodles: Sanchakou cold noodles is a traditional local food. With buckwheat noodles as the main ingredient and seasonings such as cucumber, eggs and lean meat, it tastes refreshing and is a summer delicacy.
3. Sanchakou Fish Head Pot: Sanchakou Fish Head Pot is made of local fresh fish heads as the main material, with tofu, cabbage, vermicelli and other ingredients. Delicious taste and rich nutrition.
4. Sanchakou stew: Sanchakou stew is made of local fresh vegetables and meat as the main ingredients. There are many kinds of dishes, such as stewed beef with potatoes and stewed pork with cabbage, which are rich in taste and delicious.
5. Sanchakou snacks: There are many kinds of Sanchakou snacks, such as pancakes, buns, fried dough sticks, candied haws, etc., which are all local specialties and are well worth a try.
To sum up, Sanchakou cuisine in Dongning County is rich and varied, whether it's barbecue, cold noodles, fish head pot, stews or snacks, it's all local specialties worth tasting.