Meat belongs to the tax classification code of meat and meat products, and vegetables require specific vegetable quotas.

The tax classification code for meat is 1030107010100000000, including pig, beef, sheep, chicken, duck, goose, fresh, cold, frozen meat and other meat and meat products.

The tax classification code for vegetables and edible fungi is 1010112000000000000, including root vegetables such as radish, yam and other potato vegetables, onion and garlic vegetables, cabbage vegetables, mustard vegetables, cabbage vegetables, and celery Leafy vegetables, melon vegetables, tomato and other solanaceous vegetables, beans and other legume vegetables, lotus root and other aquatic vegetables, bamboo shoots and other perennial and miscellaneous vegetables, mushrooms and other edible fungi, mung bean sprouts and other sprouts, and other vegetables. Does not include vegetable seeds.