1. According to the nature of supply: manufacturers, agents and wholesalers.

2. Classification by region: national suppliers, regional suppliers and local suppliers.

3. Classification by brand: well-known brand suppliers, general brand suppliers and private brand suppliers.

Second, the supplier selection strategy:

1. National brand goods strive for direct purchase by manufacturers and regional general agents.

2. Goods should be purchased directly from local manufacturers.

3. The same category should be supplied by at least two suppliers to obtain a lower supply price.

4. Don't introduce suppliers who only provide one kind of goods, except under special circumstances and with the approval of the purchasing director.

Three. Information to be submitted by the supplier:

1. Copy of the business license of the enterprise with official seal (annual inspection has been completed)

2. Copy of enterprise tax registration certificate with official seal (and annual inspection has been completed)

3. Enterprise legal person code certificate

4. Trademark registration certificate

5. Agency and distribution licenses of agents and distributors (power of attorney)

6. Corporate banking information.

7. Copy of VAT invoice with official seal

8. Commodity quotation sheet with official seal

9. Other relevant information

10. The supplier of food commodities should also provide: food production enterprise license, food hygiene license, new product approval certificate, epidemic prevention test report, local epidemic prevention test report at the place of sale, and imported commodity hygiene license.

1 1. Suppliers of health care products with drug names should provide: license of drug manufacturing enterprise, certificate of drug manufacturing enterprise, approval certificate of health care products with drug names, etc.