2. From 20 16 1, the "two certificates in one" food business license will be implemented. The Food Circulation License and Catering Service License, which have been used for many years, will be replaced by the Food Business License issued by the US Food and Drug Administration.
3. The new certificate will increase the "social credit code" consistent with the business license and implement the principle of "one certificate and one place". Market entities engaged in food business can only have one number of Food Business License, and the validity period is extended from 3 years to 5 years.
Legal basis: Article 10 Hygienic requirements for raw material procurement in Hygienic Code for Catering Industry and Collective Dining Distribution Units (1) It shall meet the relevant requirements of relevant national hygiene standards and regulations and pass the acceptance test. It is forbidden to purchase foods whose production and operation are prohibited by Article 9 of the Food Hygiene Law. (2) Purchase vouchers such as invoices should be obtained when purchasing, and purchase records should be kept for easy traceability; Those who buy food in bulk from food production units or wholesale markets shall also obtain food hygiene licenses and inspection (quarantine) certificates. (3) Check before warehousing, register when warehousing, and make records.