1, work under the leadership of the logistics assistant and chef, abide by the kitchen discipline, obey the work assignment, conscientiously implement the rules and regulations of the canteen, and strive to do a good job;

2. Seriously implement the Food Hygiene Law, do a good job in cleaning and disinfecting tableware, control the sanitary quality of tableware, and prevent diseases from entering the mouth and food poisoning;

3. Do a good job in the environmental sanitation of the canteen, require the cookware to be placed in an orderly manner, and ensure that the desktop and ground are clean and free of oil stains;

4. Be careful to ensure that the restaurant floor is clean and smooth to prevent employees from falling;

5, according to the regulations, pay attention to safety, prevent inductrial injury, fire accident;

6. Establish the concept of serving employees, and serve employees enthusiastically, quickly and thoughtfully;

7. Put condiments, toilet paper, toothpicks and other items in time;

8. Euphemistically remind employees who litter, and it is forbidden to use insulting language to hurt people;

9. Take good care of the canteen property and report the damaged or lost materials in time;

10, food procurement acceptance should be selfless, and ensure the quantity and quality of food;

1 1, cooperate with the chef to prepare dishes and other meals;

12. Complete other tasks assigned by the leaders.

Second, the kitchen handyman job requirements:

1, 18-35 years old;

2. Good health, hard work and obedience to management;

3. Have kitchen work experience;

4. Have a health certificate.