Friends are new to Dandong, and it's okay to have friends to play with. If there is no friend to lead them, they will ask, is there anything delicious in Dandong? This article specially collects and sorts out Dandong special food snacks for everyone, I hope you like them!

1, stir-fry braised pork

Braised pork is an authentic Dandong snack, and it is also my snack from snack to big snack. There are also foods called braised pork in other places, but they are not the same as braised pork in Dandong. Raw materials of braised pork

It's starch. Add water and stir until it becomes transparent. After cooling, it becomes frozen and cut into small squares, so that the semi-finished product is ready. On Liu Xin Pedestrian Street in Dandong, there are several stalls selling braised pork. They poured the semi-finished braised pork into a large frying pan for frying. Burping braised pork tastes crisp and chewy. Braised pork used to cost one yuan a bowl, but now it has risen to two and a half yuan.

A bowl of hot braised pork with thick sesame sauce, don't eat it right away. On every small table in the stall, you will find several small bottles filled with various seasonings, which can be added according to your own preferences: shrimp oil, Korean hot sauce, garlic sauce, garlic juice, soy sauce and so on. I usually put some shrimp oil and korean chili sauce, and then pour some garlic juice. Shrimp oil is a bit fishy, and garlic sauce is more delicious. You can eat now! Well, it's soft and fragrant, and the burping place is a little crispy, chewy and delicious! But remember, you can only eat one bowl, and you will be tired if you eat too much.

2. Xunzi

Soft prickly heat is the most common food in Dandong. Just like eating noodles, it is a staple food. Some foreigners call it: noodles made of corn flour. Prickly heat should be regarded as a Manchu snack. It is made of corn flour, golden in color and bought from the market. 3 yuan a big bag of money, very cheap, enough for a family to stutter. It smells sour when I just bought it back, so I need to blanch it with hot water first, then make soup or stir-fry it according to my own taste, just like the following one, but it is softer and smoother than noodles, so when I stir-fry, I usually stir-fry the auxiliary materials first, adjust the taste, and finally pour it into the pot to mix. I eat fried prickly heat in most relationships, and I eat it several times every time I go back to my hometown to visit relatives. I used to eat it when I was a child, but I always felt that I couldn't eat it when I left my hometown. It's a pity. Sometimes when I go back to Beijing, I will buy some semi-finished products, share them with my colleagues and tell them how to cook. Good feedback.

In all the restaurants in Dandong, you can eat delicious prickly heat in any one. Unfortunately, this most common food in Dandong will never be found outside Dandong.

3. Cocoons and pupae

Many people dare not eat cocoon and pupa, but it is a frequent visitor to Dandong people's table. Silkworm pupa is the pupa in the cocoon, which has high nutritional value and tastes particularly good when fried. If it weren't for snacks, I would even be afraid to watch, let alone eat. My father is from Chongqing. When he was young, he came to Dandong to be a soldier. At first, he refused to eat this kind of food, but later he gradually accepted it. The cocoons and pupae sold in Dandong market are all attached with cocoons, and they are all alive when peeled off. When they get home, they can't eat them. Put them in the refrigerator. A month later, they are still alive and full of vitality.

4. Sour soup

Sour soup is a pure Manchu snack, and it is also made of corn flour. Its shape and color are similar to prickly heat, but thicker and lighter than prickly heat. Because the taste after fermentation is much more sour than prickly heat. You can eat sour soup in the snack street of Liu Xin Pedestrian Street.

5.seafood

Speaking of seafood in Dandong, we can't help but mention one yellow and one white, also known as Dandong? Double fresh? That is the famous yellow locust and noodle fish. You must not miss going to Dandong. In addition, shrimps, scallops, crabs and prawns are all famous and praised seafood in Dandong. There are many seafood restaurants in Dandong's seafood street and food street, which are delicious. In addition, Wang Xing Seafood Restaurant in qianyang town, donggang city is also famous. You can get there by taxi from downtown Dandong to 50 yuan.

6. Korean flavor

Dandong has a large proportion of Korean population. Dandong and neighboring Korea face each other across the river, which has been passed down from generation to generation. The living customs of the residents of the two countries have influenced each other, so Korean flavor is also quite popular in Dandong. Along the Yalu River, there are many Korean restaurants. In Korean flavor, bibimbap and miso soup are both essential on the table. Or walk along the Yalu River to North Korea Middle School, a Korean restaurant on the roadside. Authentic Korean bibimbap is full of ingredients and quantity, and it is very cheap and delicious.

7. Mud valve

Mud valve, namely mud snail. There is a kind of drunken mud snail in Shanghai, which is pickled with wine and delicious. Dandong is salted, and you can buy salted bottled mud snails in the supermarket. At home, it is usually cooked or fried directly. When you eat, you bite your muddy tongue. When chopsticks are clamped outward along your tongue, the shell and sandbags inside will fall off, so just eat meat. I once brought a good friend a jar of pickled mud petals at school, but unfortunately she couldn't eat it, and most of it was thrown away, sighing.

8.jellyfish

I'm not talking about the jellyfish that I usually see in the supermarket, nor the kind that I soak, chirp and shred, but the jellyfish that I just caught, live and fresh. I know how to eat jellyfish: cut them into strips, soak them in white vinegar and add some coriander. You can eat it, and you should eat it right away. The content of fresh jellyfish water is particularly high, and it will soon become water. As for the taste, it is crisp, smooth and fresh.

9.big banana

Mention? Big banana? Few people in Dandong don't know about soda. Many Dandong people can be said to have grown up drinking this soda, which is a part of Dandong people's childhood memories. Drinking it can relieve summer heat and quench thirst, and the price is reasonable, but the taste is not unique, and there is no banana taste at all, but because it is unique to Dandong and a drink that Dandong people can't live without. You can buy it in restaurants or supermarkets or even shops with cold drinks cabinets on the roadside.

10, oyster

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