Chicken nuggets 1/4 chicken, potatoes 1, sweet peppers 1 piece, onions 1 piece, ginger 1 strip, pepper 1 spoon, and dried peppers 10.
working methods
1, first wash the chicken, put it in boiling water with two pieces of ginger, and then take it out;
2. Cut sweet pepper, onion and potato into small pieces, and mince ginger and onion for later use;
3. Take the oil pan, add pepper and dried pepper and stir-fry with low fire, otherwise the pepper will be very bitter. After stir-frying, pick it up, add Jiang Mo and stir-fry, and add chicken, potatoes and rice wine.
4. Add bean paste, Laoganma Chili sauce and soy sauce, stir-fry and color, then add beer and stew until the remaining amount is 1/4, and then add a little water;
5. Finally, add onion and bell pepper and stir fry until the soup is dry.
Northeast dalapi material
Bean sprouts, carrots, potato skins, dried bean curd, salt, vinegar, sugar, minced garlic, Chili oil, shredded pork.
working methods
1. Dried bean curd and bean sprouts are blanched with boiling water and then cooled with cold water.
2. All the materials are chopped and arranged. Put the fans in the middle. Soak the vermicelli in water and peel it before cutting it.
3. Sprinkle appropriate amount of salt, vinegar, sugar, minced garlic and Chili oil, and finally put the fried shredded pork on it and mix well to serve.
Dried squid must contain 250g fresh squid and 30g celery.
Seasoning: 4g of ginger, 3g of salt, 0g of monosodium glutamate 1 g, 0g of pepper10g (red, sharp and dried), 3g of pepper, 2g of sugar and 0g of lard15g.
working methods
1. Squid should be washed, marinated to taste, and taken out in a boiling water pot;
2. Wash and cut parsley? A note? ;
3. Heat the lard in the pot, stir-fry the dried Chili festival, pepper and shredded ginger, add squid, stir-fry the salt, monosodium glutamate, celery and sugar, and serve.
Spicy griddle chicken ingredients: a rooster, peanuts, dried peppers (morning peppers)
Seasoning: white sugar, ginger slices, garlic grains, tri-naphthalene, star anise, pepper grains, pepper grains, dried pepper slices, bean paste, fragrant leaves, fragrant fruits, dried tangerine peel, soy sauce, monosodium glutamate, Sichuan salt and shallots.
working methods
1, get ready to be a dick. Boil the oil until it smokes, then turn off the heat. When the oil temperature drops to 60%, add the chicken and stir-fry until the water is dry.
2. After drying the water, take the chicken out of the pot, and the color of the chicken turns yellow.
3. Heat the remaining oil, add half a catty to a catty of peanuts, and fry until the peanuts are crisp.
4, put a little oil in the pot, add ginger, garlic, ginger, star anise, pepper, pepper, dried pepper, bean paste, fragrant leaves, fragrant fruits, dried tangerine peel, stir-fry until fragrant.
5. Finally, add the chicken and sugar, continue to stir fry, and fry the chicken until it is cooked. Then add peanuts and continue to stir fry a few times!
Griddle green bamboo shoots bacon material
500 grams of spring bamboo shoots and 300 grams of bacon. 20g of spice Chili sauce, 30g of Sichuan pickled pepper, 3g of cooking wine10g, 3g of chicken essence, 50g of sesame oil10g, 50g of salad oil, 0g of broth100g and 50g of coriander.
working methods
1. Slice the bamboo shoots and bacon into 0.5cm slices respectively, then boil the bamboo shoots in boiling water for 30s and take them out for later use; The bacon is also simmered in boiling water for 3 minutes and then taken out.
2. Cut the coriander into sections with the length of 1 cm; Pickled peppers are placed at the bottom of the dry pot.
3. Add salad oil to another pot, add bacon and stir-fry to 70% heat, add spicy girl sauce and bamboo shoots and stir-fry over high fire (about 2 minutes), then cook wine and broth over medium heat 1 minute, add chicken essence to taste, pour into a dry pot, sprinkle with coriander and drizzle with sesame oil.