Shagen powder is a kind of dish similar to vermicelli, which takes Shagen as the main ingredient and is cooked or steamed. The method of Shagen powder is simple and delicious, and it is suitable for home cooking. The following are the common practices of Shagen powder:

List of ingredients:

* Sagan 200g

* 50 grams of vermicelli

* Appropriate amount of mashed garlic

* Appropriate amount of vinegar

* Appropriate amount of coriander

* Appropriate amount of shredded onion

* Appropriate amount of cooked sesame seeds

* Appropriate amount of diced carrots

* Appropriate amount of Chili oil (or Chili sauce)

* Appropriate amount of cooking oil

Production steps:

1. Wash the sand root, cut it into small squares, and put it in the small basin of the container.

2. Soak the vermicelli in warm water, cut it short with scissors, and drain it for later use.

3. In a bowl, mix chopped Shagen, vermicelli, mashed garlic, vinegar, coriander, shredded onion, cooked sesame, Chili oil (or Chili sauce) and edible oil and stir well.

4. Put the mixed Shagen powder on a plate and serve.

Shagen powder is delicious and rich in taste. The crispness of Shagen powder is combined with the smoothness of vermicelli, and the addition of seasonings such as garlic paste, vinegar and Chili oil makes Shagen powder more delicious. This dish is suitable as a summer dish and can also be used as a side dish of other dishes.