Business license, food circulation permit and tax registration certificate are required. According to the relevant laws and regulations, small food production and processing workshops and food vendors engaged in food production and business activities should go through the relevant business license procedures according to law.

The process of opening a winery by an individual is as follows:

1. Determine the winery type: First, determine what type of wine to produce, such as beer, wine, whisky or other wines. According to different wines, different brewing equipment and processes need to be selected;

2. Positioning the location of the winery: The location of the winery should take into account factors such as the nearby market, transportation, energy and water sources. At the same time, we should also consider environmental protection and social responsibility;

3. Confirming funds: The establishment of winery needs a lot of capital investment and needs to be prepared in advance. You can consider lending to banks or looking for investors to support the construction of your own winery;

4. Go through relevant formalities: Before opening a winery, you need to go through relevant formalities, including business license and tax registration;

5. Equipment selection: different brewing equipment needs to be selected according to the different wines produced. You can choose to buy ready-made equipment or design and manufacture it yourself;

6. Recruiting employees: wineries need to recruit professional winemakers, workers and other personnel. You can find talents through recruitment websites, social media and other channels;

7. Production of alcoholic products: Produce alcoholic products according to the selected alcoholic products and brewing technology. Pay attention to hygiene and quality control in the production process;

8. Selling alcoholic products: After the production is completed, it needs to be sold. Alcohol products can be sold online and offline. At the same time, we need to pay attention to market competition and the formulation of marketing strategies.

To sum up, to ensure the quality and safety of alcoholic products, it is necessary to comply with relevant laws, regulations and industry standards throughout the process.

Legal basis:

Article 36 of People's Republic of China (PRC) Food Safety Law

Small food production and processing workshops and food vendors engaged in food production and marketing activities shall meet the food safety requirements stipulated in this Law that are suitable for the scale and conditions of their production and marketing, and ensure that the food they produce and market is hygienic, non-toxic and harmless. The food safety supervision and management department shall strengthen supervision and management.

The local people's governments at or above the county level shall comprehensively manage food production and processing workshops and food vendors, strengthen services and unified planning, improve the production and operation environment, encourage and support them to improve their production and operation conditions, enter centralized trading markets, shops and other fixed places to operate, or operate in designated temporary business areas and time periods.

Specific measures for the administration of food production and processing workshops and food vendors shall be formulated by provinces, autonomous regions and municipalities directly under the Central Government.