Our family: How to make homemade spicy strips and large spicy slices? Everyone likes it, it will whet your appetite, and the matching of accessories is very important

In front of delicious food, there can be no discounts. I love delicious food and love my family even more. Hello everyone! Bank Mortgage

I am always a loyal fan of food, and I am also a person who pursues healthy food. I am also a lover of cooking food. Thank you all for reading my article. If you Please follow me if you like it! Thank you for your support!

Life is better, and after we are satisfied with food and clothing, it is to satisfy our pursuit of food and more. Many times, small snacks will make everyone have to try them. After all, they are unique to each generation. Some taste memories, watching foreigners also start to eat Chinese snacks, I can't help but laugh. The taste can be spread all over the world, especially the unique taste, which satisfies the taste buds and stimulates the full sense of curiosity!

Children all like spicy strips and spicy slices, but if they are not allowed to eat it, they will eat it secretly. Then make it yourself and let the children eat it with confidence, and it tastes better and tastes better. It’s very thought-provoking, simple, delicious, nutritious, and fast, so I recommend this snack to everyone today——Our family: homemade spicy strips, large spicy slices

Accessory preparation: < /p>

I think the most important ingredients for this dish are seasoning powder, which is spicy and fragrant. Oil is very important. Rapeseed oil will stimulate the aroma of the seasoning powder, so I still use rapeseed oil, which is the oil I eat in Xi’an. Spicy pepper is not spicy but very fragrant. In addition to the spices, it has the rich flavor of rapeseed mixed with spices. Rapeseed oil is fumey, but the stir-fried dishes are delicious. You can try it.

Selection of auxiliary materials:

1. 100g of dried gluten strips, 100g of dried tofu skin (liangpi stores usually have fresh gluten strips, which can also be used)

2. Ingredients: three bowls of rapeseed oil, a section of cinnamon, 4 aniseeds, 3 bay leaves, a plate of peppercorns, half an onion, 5 cloves of garlic, 6 slices of ginger, four shallots, and coriander Three stalks with roots, (if you don’t like coriander, you can use a stick of parsley), a bowl of chili noodles (use Shaanxi chili peppers that are not spicy but fragrant), a bowl of natural powder, half a bowl of pepper powder, half a bowl of white sesame seeds, and a small spoonful of sugar. , a small spoon of salt, a small spoon of chicken essence

3. One bowl of natural powder, half a bowl of pepper powder, half a bowl of white sesame seeds, two small spoons of sugar, a small spoon of salt, a small spoon of chicken essence, stir Set aside evenly

4. Cut the bean skins into squares, put them in a basin, pour in cold water and soak for 5-10 minutes. Cut the gluten strips into short lengths and soak for 10-20 minutes

5 . Place on the grate to drain the water and set aside

6. Heat the pot, heat two bowls of oil over medium heat to 70%, add cinnamon, aniseed, bay leaves, pepper, onion, coriander, Slowly fry the shallots over low heat until fragrant, take them out, and set aside the oil

7. Heat the oil until it is 80% hot

8. Take the flour you just prepared and pour in the hot oil

9. Slowly pour it out and pour it on the powder. While stirring, slowly pour in oil until the oil is completely poured.

10. Combine the gluten strips with controlled water and Put the bean skins in and mix in the seasonings

11. Put it in a box and eat it the next day and it will be very delicious

The above is what I made at home, this recipe Snacks: The whole process of making homemade spicy strips and large spicy slices. My mother and children like to eat it. My father doesn't like it, but he likes to use this oil-splashed condiment and eat it with cold dishes. It has a strong taste. You can also eat it with cold noodles, You can put some jelly in it, the taste is really fragrant. If you like spicy food, you can choose spicy chili peppers. Use more spices. The taste can be adjusted according to personal preference. Remember to pay attention to safety when frying. Don’t use high heat. Fry slowly. Fry. The finished ingredients can also be used for cooking, so there is no waste. When making spicy food, you can scoop out a spoonful of oil and stir it first. Don’t make it easy to burn. Remember to use long chopsticks to avoid oil splashing on your body. You also need delicious food. Pay attention to safety, put your children in fresh-keeping bags, or buy a few fresh-keeping sealed bags, which is more convenient for eating. If you have any suggestions, you can leave a message to the editor. This tutorial is over. What do you think? ? Welcome to leave a comment below!

Under the choice of food and health, I chose healthy food. Only with a healthy body can you enjoy more food. Welcome everyone to follow me and see you there!