Manchu special food is a special food in Siping City, Jilin Province, which has a history of more than 400 years. According to reports, about 400 years ago, Qing Taizu Nurhachi led the children of the Eight Banners to fight between Baishan and Heishui. In the face of great enemies, he was fearless and not discouraged by heavy losses. He got a brave defense and won the support of various ministries. It took more than 30 years to unify the ministries of Jurchen and establish the Manchu style. Following the nomadic life habits of the Jurchen tribe, the diet is mainly burning all kinds of birds and animals. At that time, primitive pigeons (now commonly known as carrier pigeons) were raised by the people only because of their fast reproduction, high survival rate and large stock rather than rarity, and emperors and generals would disdain to use them. One day in the forty-fourth year of Wanli, Zhao Yuxi, the chef of Zhenghongqi, led many experts to join Taizu squab.