Australian cuisine includes kangaroo meat, king crab, South Australian lobster, Australian oysters and patties.

1, kangaroo meat: The meat tastes like beef, with low fat content and high protein content. The meat is hard and has a special smell. Cook until 5 minutes cooked, sprinkle with garlic, pepper, rosemary, etc. And the smell is attractive.

2, king crab: huge volume, rich crab meat, refreshing. Especially crab legs and crab shells, crab feet are the most delicious place for king crabs.