Shandong Linyi specialty products include junan peanut, Mengyin peach, Shagou taro, Wangtian pear, Mengshan board, Yinan Miao egg, Cangshan garlic, peony, fenugreek lotus root and Dadian strawberry. Junan Peanut: Junan County is located in the hilly area of southeastern Shandong, planting 400,000 mu of peanuts every year, with a total output of 654.38+0.25 billion kilograms, ranking second among the top 100 peanut counties in China and ranking first in the country in single output. Junan peanuts are large and full, rich in protein, vitamin E and vitamin B, and suitable for export processing.

Mengyin Peach: The peach planting area in Mengyin County is 650,000 mu, with a yield of 950 million Jin and an output value of 2.8 billion yuan. 80% of the county's hills and hills are planted with peaches, 80% of fruit farmers' income comes from peaches, and 70% of villages specialize in peach production. Peach has many varieties and special quality, and is named after "bright color, delicate flesh, sweet juice as honey and excellent flavor".

Taro in Shagou: It is produced in Baishagou, Fangshagou and Tangshagou Village, Ceshan Office, Luo Zhuang City, Linyi City, and is adjacent to yi river, the mother river of Linyi in the east. Since the Ming Dynasty, it has been planted for more than 400 years and enjoys a high reputation in Fiona Fang and Fiona Fang.

Wangli is a traditional folk food in Linyi. It was originally created by Wang Jiayu 1766 at No.5 in front of Confucius Temple in Shuyuan Street, Linyi City. It has a history of more than 200 years. It has the characteristics of delicious flavor, rich nutrition and unique flavor.