Lanzhou Beef Lamian Noodles is a special food in Lanzhou City, Gansu Province, and it is a food name. It was originally named Lanzhou Beef Noodles. It began in the Jiaqing period of Qing Dynasty (1799) and was brought to Lanzhou by Ma Liuqi of Dongxiang nationality from Chen Weijing, Tsinghua University, Huaiqing, Henan. Later generations Chen Hesheng, Ma Baozai and others named it "Yiqing (soup), Erbai (radish) and Sanlv (coriander and garlic sprout)".

In the long years of more than 200 years, it is famous for its bowl of noodles, rotten meat, delicious soup and fine noodles. Qinghai people promoted Lanzhou beef noodles to all parts of the country with the trademark of "Lanzhou Lamian Noodles", which won the praise and honor of domestic and foreign diners.

social influence

Today, every street in Lanzhou, big or small, has at least one or two beef noodle restaurants. Lanzhou, an ancient city on the bank of the Yellow River, is full of the smell of beef noodles. "Lanzhou people are so anxious not to eat a big bowl of cattle for three days. That's not the taste of steel." It sounds a bit exaggerated. Beef noodles have indeed become an indispensable part of Lanzhou people's lives.

Street beef noodle restaurants in Lanzhou can be seen everywhere, which integrates noodles, soup, meat, taste and color, bringing fast, convenient and affordable dinners to diners and winning national popularity and reputation. Lanzhou Lamian Noodles has been identified as one of the three popular varieties of Chinese fast food by the relevant state departments.