What food is good for lung cancer?
1, eat more fresh fruits and vegetables.
Eat more fresh vegetables and fruits, such as green vegetables, yellow vegetables, red vegetables, mushrooms, black fungus, asparagus, lemons and red dates. Before and after the operation, because fruits and vegetables are rich in vitamin C, vitamin C is an anticancer substance, which can block the formation of cancer cells. Do not eat or eat less irritating food, including fried food. You can often eat garlic, which contains anticancer substances.
2, vegetarian diet rules
In the early stage of lung cancer diet, attention should be paid to the supply of elemental diet: in the first half of surgery, lung cancer patients should add elemental diet in addition to three meals a day. Elemental diet contains all kinds of nutrients necessary for human body, which can meet the needs of the body because of its complete nutrients. It can be absorbed at the upper end of small intestine without digestion, and can be taken orally or fed by tube.
3. Guarantee protein
Patients with pre-lung cancer should also strengthen their nutritional intake. When lung cancer patients have no difficulty swallowing, they need to choose their food freely. Protein foods rich in carbohydrates, such as lean meat, chicken, duck, rabbit, fish, shrimp, bean products and various cereals, should be eaten without affecting their treatment. Generally, there is no restriction on their food intake to ensure good nutrition and create good conditions for surgery. If the nutritional status is poor, it is difficult to tolerate the trauma of the operation, and the postoperative healing is slow and easy to be infected, which is extremely unfavorable for surgical rehabilitation. So we need a reasonable diet.
Eating these five fruits is good for lung cancer.
1. Grape: Resveratrol contained in grapes can prevent normal cells from becoming cancerous and inhibit the spread of malignant cells. Traditional Chinese medicine believes that grapes have the functions of replenishing qi and blood, quenching thirst, invigorating stomach and diuresis. Sweet and sour grapes are more suitable for cancer patients after radiotherapy and surgery, and can be eaten often.
2, strawberry: strawberry contains ellagic acid, which can protect the body from carcinogens and has a certain anti-cancer effect. Strawberry has the functions of promoting fluid production to quench thirst, relieving sore throat and moistening lung, which is beneficial to relieve radiotherapy reactions and symptoms of patients with nasopharyngeal carcinoma, lung cancer and laryngeal cancer.
3. Banana: According to the research, banana extract has obvious inhibitory effect on aflatoxin B 1 and other three carcinogens. Animal experiments have found that if magnesium is lacking, the human body's ability to clear cancer cells will be greatly weakened. Banana contains magnesium and potassium, which has certain anti-cancer and anticancer effects. It is beneficial to patients with colorectal cancer who have fluid injury, blood fever, dry mouth and throat, and bloody stool after radiotherapy.
4. Ficus carica: Ficus carica contains anti-tumor components, which can inhibit the synthesis of cancer cell protein. According to the observation of more than 300 patients in 6 tumor hospitals/KLOC-0, it is found that Ficus carica has a certain tumor inhibition rate on ascites cancer, sarcoma, liver cancer and lung cancer, and can be used as a good diet for cancer patients.
5. Kiwifruit: Every100g of fruit contains vitamin C 150 mg, and the content of vitamin C ranks first among fruits. Kiwi can protect the intercellular barrier, eliminate the ingested carcinogens, and prolong the survival of cancer patients. Sweet and cold kiwifruit has the functions of clearing away heat, promoting fluid production, promoting blood circulation and promoting diuresis, and is especially suitable for patients with breast cancer, lung cancer, cervical cancer and bladder cancer after radiotherapy.