Ingredients: mango, milk, sugar, whipped cream.

Accessories: rubber powder

1. mango is cut in half, then cut into small squares, and the peel is lifted, so it is easy to take out the pulp;

2. Prepare all raw materials for standby;

3. Stir 3/4 mango meat into mud, and dice the rest for later use;

4. Add sugar to the milk and heat it to about 85 degrees on low heat. Add sugar and stir well.

5. Pour gelatin powder and stir to dissolve;

6. After the flameout, put it into a large container and spread it, add cream and stir it evenly;

7. Pour the mango puree and mix well;

8. Sieve all the mixture;

9. Pour into the prepared container;

10. Put it in the refrigerator 1 ~ 2 hours. When you take it out, cut the mango meat into cubes and put it on it.

Tips:

1. Mango meat is easy to take. Cut mango in half along the stone, cut it into small squares with a knife, then press the peel from below, the mango meat will bulge, and then cut the pulp along the peel;

2. Stir most of the pulp into mud, and cut the rest into cubes for later use;

3. Heat the milk, and then add the sugar in turn. Fish meal, pay attention to keep stirring to melt it;

4. Turn off the fire and let it cool, then add cream and mango puree and stir well;

5. In order to make the pudding taste more delicate, the pudding liquid should be filtered;

6. Put the filtered pudding liquid into a favorite mold to get puddings of various shapes.

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