Fried meat is fragrant and soft, which is the life of fried lovers.
It is said that fried foods are very popular abroad, but there are many good fried foods in China, which are just drowned out by other foods. The most famous fried butcher shop in Zibo is "Guo Liang Roast Chicken", a deli that appeared on the street more than ten years ago, and its taste has not changed.
Zibo's fried meat is actually called "Boshan Hard Fried Meat", which is a pillar of incense in Boshan's 44 seats and an absolute hard dish. Every year during the Spring Festival, every household will spare no effort to prepare more than ten kilograms of pork, and then burn a pot of good oil with firewood. The air is filled with the smell of firewood and smoke, and the laughter of children setting off firecrackers. At this time, the year is really over.
Hard fried meat in Shandong is similar to pot-fried meat in Sichuan, but the difference between them is obvious. Crispy meat is mostly pork belly, fried meat is soft, fried meat is hard, which means you must have a good mouth before eating. The ingredients of hard fried meat are mostly lean meat and fat meat, but only a little. Moreover, hard fried meat is often fried twice after a long time, so its meat quality is stronger.
The freshly fried meat is golden in color, tender and juicy, but if it is cooled, it will become old and hard, just like eating beef jerky.
Deep-fried meat plays a very important role in Zibo. From sacrifice to festivals to daily diet, it is inseparable from the taste of deep-fried meat, but it is indeed eaten in a variety of ways.
Pancake roll fried meat
Pancakes are coarse grains with large particles and are very oil-absorbing. It is a very enjoyable thing to roll fried meat with them, put a chive on it and then take a bite.
Stewed meat and fried meat
How to eat fried meat when it is cold? It's simple. Just stew it in a pot. Although cold fried meat is not as delicious as hot fried meat, if it is stewed with cabbage vermicelli, it will taste by going up one flight of stairs and develop a new taste.
Winter in the north is too cold, so fried meat is also used for winter. Relatives come to pay New Year's greetings and stew a pot of cabbage and stir-fried meat at noon, which is delicious and anti-hungry.
Hard fried meat tastes like a family. Some like to put soy sauce, and the fried meat will turn black. Some like to put eggs in the noodles, and the fried meat will be more fluffy and crisp. In short, according to different personal habits, fried meat is eaten in different ways.
Now that the Internet is developed, you can eat ethnic food wherever you go, and fried meat is no exception. But once a lot of delicious food comes out of its birthplace, it will always become unsatisfactory. Therefore, it is best to taste delicious food locally. Come to Zibo for a table and enjoy the local customs.