Spicy fried clam ingredients: 500g of clam, 1 capsicum, 1 capsicum, 3 slices of ginger, rice wine, lobster sauce, salt and oil. The appropriate method is: 1. Soak the clams in light salt water for 30 minutes, spit out the soil, and then take it out. 2. Peel and seed the green pepper, wash and slice, and wash and slice the ginger. 3. Put the oil in the pot, heat it to 5 minutes on low heat, pour in the lobster sauce and ginger and stir fry. 4. Pour in green and red pepper pieces and clams, turn them into popularity, cook rice wine and stir fry until clams open their mouths.

Tofu food with sauce: appropriate tofu, carrots, onions, peppers, mushrooms, sausages, ketchup, oil consumption, salt, monosodium glutamate and black pepper: 1. Soak mushrooms thoroughly and reserve hob blocks for sausages, onions, peppers and carrots. 2. Wash the tofu, cut it into large pieces, add some oil to the pot, add the tofu after boiling, and fry until both sides are golden. 3. Throw away all the fried tofu oil, leaving only the oil at the bottom of the pot, stir fry with a spoonful of oil and a spoonful of tomato sauce. 4. Add shallots, mushrooms, sausages and diced carrots, stir fry, drain water, add salt and black pepper and boil. 5. Add the water tofu and simmer until the water tofu tastes good, about three minutes, and the water tofu is ready. 6. There is not enough juice left. Add pepper and stir-fry, add some monosodium glutamate sesame oil to taste, and pour it on tofu, which is especially delicious.

Fried chicken wings with tomato sauce Ingredients: chicken wings, ginger, rice wine, oil consumption, salt, sugar, tomato sauce. Practice: 1. Wash chicken wings, cut two loan openings with a knife, and marinate with ginger slices, rice wine, oil consumption and salt for 30 minutes. 2, put oil in the pot, when 5-6 minutes cooked, add chicken legs, fry until golden on both sides, and put it in a bowl for later use. 3. Leave the bottom oil in the pot, pour in tomato sauce, sugar and salt and mix well. 4. Add the fried chicken wings, stir well, cover and boil, then open the cover to collect the juice.