Although Zhang Yin is thin, she is not afraid of such heavy work as putting steamed bread in a cage.
Work to harvest love and start a business for children.
Unlike many college students, Wang Wei's entrepreneurship represents another huge group. Although his education is not high, he has also become a "trendsetter" in entrepreneurship.
Because he didn't like reading, Wang Wei, born in 1992, went out from his hometown of Tancheng County, Linyi City very early. He first worked in Shanghai and then moved to Jinan. While working in Shanghai Electronics Factory, he got love and met his wife Zhang Yin from Jiangsu. They have the same experience. Born in 1995, Zhang Yin and Wei Wang share a common language.
It is Wang Wei who makes dough every day.
Now, they have a son and a daughter. The eldest is a boy over 4 years old, and the second is a girl born last year. Wang Wei said that when his wife was pregnant with a second child, they had the idea of starting a business. Two people work and earn only a few thousand dollars a month, so it's ok to support a child. "Since you are also a parent, you should always think about your child's future." Wang Wei emphasized the word "responsibility".
For some post-90s college graduates, they still stay at home and live on old bones. Wang Wei said that he knew he didn't have this condition, so he dared not think about it. Because of the general economic conditions in the family, although there is a sister on it, as the only boy in the family, Wang Wei always feels that all the people in the family will depend on themselves in the future. Wang Wei said that because of the general economic conditions at home, as the only boy in the family, he always felt that all the children in the family would have to rely on themselves in the future. He has never asked for money from his family during his years of wandering in the society. When my father had a bad heart for bypass surgery, he also took out all his savings over the years. "Now self-employment is advocated everywhere. Since you don't work, you might as well give it a try. "
Appreciate the teacher's learning skills, can bear hardships and be willing to learn.
Choosing an entrepreneurial project is difficult for others, and Wang Wei and the young couple quickly decided. "Although there are many people who make steamed buns, as a necessity in daily life, more people eat them, and everyone should eat every meal." Wang Wei said that he met an old master who steamed steamed steamed buns in Changqing, Jinan. At that time, he sold dried fruits in a dried fruit shop in Changqing, next to the master's steamed bread shop.
After determining the direction of starting a business, Wang Wei went to talk to his master during the Spring Festival of 20 16. The master's hometown is Heze, and he has the craft of high-piled choking steamed bread in Heze. After getting support, he began to learn from his master. Thanks to his hard work and willingness to learn, Wang Wei learned it in a short time.
In the second half of the year, he plans to open his own steamed bread shop with the help of his master. Because his father had an operation with the money saved from his previous job, he didn't have the start-up funds to open a steamed bread shop. The bank in his hometown has a policy loan to support young people's entrepreneurship, so he submitted a loan application. Unexpectedly, he borrowed 50 thousand conveniently
It was also at this time that Wang Wei became attached to Liaocheng. Before coming to open a shop, Wang Wei and his wife Zhang Yin had never been to Liaocheng. They didn't have any friends here. When buying steamed bread equipment last year, Wang Wei learned that Dezhou had the goods he needed, so he drove along Liaoxia Road and passed Liaocheng to Dezhou. On the way, he visited some towns and villages and took a fancy to Jiazhai Town, Chiping County.
5000 steamed buns a day, 20000 a month is not an exaggeration.
After preliminary preparations, Wang Wei and Zhang's "Heze Stuffed Steamed Noodles with High Piles" store officially opened on 2011. The master was afraid that their craft would not reach home, so he followed him to Liaocheng at the beginning of the business and stayed until after the Spring Festival. Tell them before you leave, if it really doesn't work, try again in another place. However, in Wang Wei's view, the master's worry is unnecessary. They quickly opened up the situation in Jiazhai Town and became the most popular steamed bread shop there.
Wang Wei said that they steamed the steamed bread in the traditional and old way, using "old noodles" instead of baking powder, while the steamed bread with high piles and choking noodles in Heze has its own unique production technology and tastes very chewy, so it is very popular with everyone. Now they start work at 4 am every day and stay busy until 9 pm. Steaming three cauldrons in the morning and four cauldrons in the afternoon requires about 16 bags of flour, and more than 5,000 kinds of steamed bread are steamed, including high-piled steamed bread, round steamed bread, flower rolls, steamed cakes, corn paste, chocolate steamed bread and black rice steamed bread.
According to the Internet, the monthly income exceeds 20,000. Wei Wang said with a smile that netizens didn't exaggerate. Steamed bread ranges from 40 cents to one. According to the current sales volume, the monthly income of 20 thousand is only a rough estimate. Wang Wei said that what he earned was hard money. Although it is harder than when I was at work before, and I have no time to rest on weekends, after all, the whole family has seen the hope of the future.
The business of the steamed bread shop is booming, and Wang Wei and Zhang Yin are getting more and more motivated. Recently, it is the busy season of autumn harvest, and it is also the busiest time of the year for steamed bread shops. Due to the shortage of manpower, several friends from my hometown also came to help. Wang Wei envisages opening several branches in other towns and villages in the future.
As long as you are willing to endure hardships, you will certainly make money.