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What kind of fish is silver carp
Scalfish

Common name: green husk, green chicken, willow leaf green white mutton. Distributed in the western North Pacific. I was born in the East China Sea, the Yellow Sea and the Bohai Sea. The side is flat. It has a wide range of uses, can be used as medicine and tastes delicious.

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Scalfish

Another name

Green husk, green ginger, willow green, white mutton

boundary

animal kingdom

Distribution area

Distributed in the western North Pacific. I was born in the East China Sea, the Yellow Sea and the Bohai Sea.

Listen to the appearance characteristics of pronunciation

It is oval, generally10 ~12cm long and 8 ~10g heavy. It has a small head and a short tail, a developed fat eyelid and a small mouth. The lower jaw is slightly longer than the upper jaw, and there are fine teeth on the lower jaw, palatine bone and tongue. There is no depression in the middle of the maxilla. The capsule is large and thin, with round scales, which are sparsely arranged and easy to fall off. There are serrated scales on the edge of the abdomen, and there is no lateral line. The dorsal fin has 1 strip, the pectoral fin is low, the figure fin is smaller than the pectoral fin, the caudal fin is forked, and the head and dorsal side are turquoise. The abdomen is silvery white.

Drug name: scallop.

Source: It is the meat of herring.

Efficacy: clearing away heat and toxic materials.

Indications: It is effective in treating sea snake bites and relieving poisoning symptoms such as dyspnea, purpura, clenching teeth, convulsion, and even inversion of horn and arch.

Nature and taste: salty and cold. Entering the heart meridian.

Usage and dosage: for oral administration: decocted, fresh meat100-200g, or mashed fresh meat for medicine.

There are five in all.

Scaly fish

Nicknames: Green Peel, Green Scale and Willow Fish (China Medicinal Fauna)

Distribution of animal and plant resources: distributed in Bohai Sea, Yellow Sea, East China Sea and South China Sea.

Collection and storage of medicinal materials: after fresh fish are caught, the internal organs are taken out, washed and mashed into medicine.