1, Pingyao beef is a specialty of Pingyao County, Shanxi Province. Pingyao beef is ruddy, tender, mellow and delicious. Pingyao beef enjoys a long reputation and has a long history of origin. It was quite famous in Sanjin in Qing Dynasty. During Jiaqing period of Qing Dynasty, Lei Jinning, a Yi nationality, and his descendants set up Xingshenglei beef shop in Miao Wen Street, which has a history of more than 100 years.
2. Shanxi Mature Vinegar is also a famous specialty in Shanxi Province, and a landmark product in chinese national geography. Shanxi mature vinegar is one of the four famous vinegars in China. It has a history of more than 3000 years and is known as the first vinegar in the world.
Fenjiu is a traditional famous liquor in China, and it is a typical representative of fen-flavor liquor. Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fenyang Fen is also called Xinghua Village Liquor.
4. Jiaocheng Junzao is one of the four famous dates in Shanxi. Junzao, known as the Queen of Jujube, has a unique shape, bottle-shaped or cylindrical, deep red color, thin skin and thick flesh, big stone and small fruit, crisp and sweet. The weight of pulp accounts for more than 95% of the total weight, so it is said to be eight feet and ten pounds.
5. Zhuyeqing liquor is an ancient traditional health wine in China, and its history can be traced back to the Southern and Northern Dynasties. It is based on high-quality Fenjiu, with more than ten kinds of precious medicinal materials, and is processed by unique production technology. Its mellow and sweet taste and remarkable health care effect have been affirmed by people since the Tang and Song Dynasties.