An English scone is a dessert made of flour. The main materials are flour, baking powder, milk, eggs, egg whites and chocolate beans.

2. Royal Cream Chicken

Royal cream chicken belongs to English cuisine, and there are two ways to do it. Bake in an oven or cook in a pot. When cooking, don't put any condiments. When eating, put some salt, pepper or mustard, spicy soy sauce and so on according to your personal preference. This is really the favorite way of cooking in Britain.

3. Yorkshire pudding

Yorkshire pudding is a kind of food in England. It is an important part of Sunday dinner in England. It is mainly a side dish of roast beef, which is famous all over the world for its unique beef flavor. "Yorkshire pudding roast beef" is even called the national dish of Britain.

4. Benedict eggs

Benedict's egg is actually the name of a simple breakfast in America. The method is simple. Water-wave eggs (actually equivalent to raw eggs cooked in water without shells) are served with English muffins, ham and Dutch sauce (English name hollandaise sauce).

5. Fish and chips

Fish and chips originated in England. Boneless fish slices, wrapped in wet dough, and then fried. At the same time, there are French fries with different sauces. It is a very common street snack.