1. When applying for export inspection, the inspectors shall provide the following documents:
Exit food inspection list; Power of attorney (when entrusting inspection); Health registration certificate; Contract; Letter of credit; Packing list or detailed list of exported food (if necessary); Factory inspection certificate; Packaging performance result table; Label audit certificate (pre-packaged products); Certificate of replacement of exit food (required at port inspection); Fumigation! ? Disinfection certificate (for specific countries! ? Area, including wooden packaging, thermal insulation materials, etc. ); Other supplementary letters, telegrams and documents required. ?
2. During the import and export inspection, the inspection applicant shall provide the imported food inspection list, certificate of origin, hygiene evaluation data, trade contract, letter of credit, packing list, bill of lading, label verification certificate (prepackaged products) and other documents. ?
Provisions on the administration of sanitary registration of export food production enterprises
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In order to strengthen the supervision and management of export food production enterprises and ensure the safety, hygiene and quality of export food, these Provisions are formulated in accordance with the relevant provisions of the Food Hygiene Law of People's Republic of China (PRC), the Import and Export Commodity Inspection Law of People's Republic of China (PRC) and its implementing regulations.
second
The state shall implement a health registration system for enterprises that produce, process and store food for export (hereinafter referred to as export food production enterprises).
Enterprises that produce, process and store food for export in People's Republic of China (PRC) must obtain hygiene registration certificate or hygiene registration certificate before they can produce, process and store food for export.
Export process:
1. Sign contracts: Chinese procurement contract and Chinese-English sales contract;
2. In general, the inspection shall be carried out within one week before the expected vessel leaves for customs declaration, including packing list, invoice, sales contract and inspection power of attorney. It depends on the efficiency of the inspection certificate issued by your local inspection and quarantine bureau, which is usually completed within the second day or two or three working days after declaration.
3. Inspection: inspection of sales contract, invoice, packing list and power of attorney.
4. Customs declaration: sales contract, invoice, packing list, export declaration form, power of attorney for customs declaration, verification form, commodity inspection renewal form or customs clearance form or other documents to be issued, and customs declaration elements for general trade; Put your company on your head.
5. Receipt documents: invoices, packing lists, bills of lading, certificates of origin or other documents required by customers. It says on the head: client company!
6. After receiving the full amount, make documents such as the amount of customs clearance for customers' imports according to customers' requirements. Specific matters are treated specifically. Provisions on the administration of sanitary registration of export food production enterprises
References:
Provisions on the administration of filing of export food production enterprises _ Baidu Encyclopedia