Ha ha ha, in fact, if you ask this question, it is estimated that you will laugh yourself. Not to mention Lanzhou beef noodles, and there is not much meat in other beef noodles. My personal understanding is that Lanzhou beef noodles are not only a local specialty food, but also a local traditional food culture phenomenon. Under the definition of this traditional food culture, Lanzhou beef noodles are no longer just a bowl of ordinary pasta, whether it is buffalo, yellow cattle or other cattle. In any part of the cow, the price of beef is not very cheap, but generally expensive. The selection of beef noodles for plateau yak has been developed for more than one hundred years, taking yak meat as an example.

Besides, the price of beef is very expensive. How much beef do I think is in Lamian Noodles? Even if it is thinner than paper, it is difficult for the chef to cut such thin beef slices. Lamian Noodles, the beef soup in Lanzhou, was originally the flavor food of senior guests in Northwest China. Because it is delicious and economical, it is not only found everywhere in Lanzhou, but also in many provinces and even countries and regions in the world. So when eating Lanzhou beef noodles, don't just look at the default pieces of beef in the bowl, or even use chopsticks to eat noodles and fish for the meat in the soup. This is the so-called flower in the mirror, not the focus of attention.

Because a bowl of Lanzhou Lamian Noodles beef costs 8 yuan 15 yuan, which is not delicious. First, you can't make money. Second, there are standards for throwing flowers and green leaves. And the soup used by Lamian Noodles in Lanzhou. Doing business is to make money. Lanzhou beef noodles pay attention to "one clear, two white, three red and four green Huang Wu", one white refers to soup, two white refers to radish slices, three red refers to pepper, and four green refers to garlic. So there is no meat in the five most important things of Lanzhou beef noodles. Lanzhou Beef Lamian Noodles Why is there so little beef? Let's calculate an account first: the raw beef in 40 yuan is 1 kg. After blood removal and stewing, the beef is only about 522 (I have weighed the stewed beef for many years with a balance), but the solid content of 522 cooked beef is very small.