(1) Mocha: All Arabic coffees are called mocha, which has been called the most advanced coffee in the world for centuries. But even if they are all mocha, there are high and low points. There are the following high-end products: Wanteling, Yafei, Aneiji and so on. Mocha, with a unique flavor like a lady, is sweet and smooth, with a unique aroma and a strong sour taste. It is suitable for any other coffee, and it is also delicious to drink directly.
(2) Kenya: It is produced in Kenya at an altitude of 2,000 meters. The coffee in Kenya is rich and full of aroma, with a balanced sweetness and bitterness. Almost all people in the coffee industry prefer Kenya, because Kenya has all the characteristics of brewing a good cup of coffee.
(3) Mantening: one of Colombian coffee varieties, which was once considered as the first excellent variety in the world. Its beans are very big, yellow or brown, bitter and fragrant, sour but not bitter, and the yield is less. It is a high-grade product and a representative of mild coffee.
(4) Kona, Hawaii: It is the representative of Hawaiian coffee, and the variety belongs to Arabica. Growing in the fertile volcanic soil at high altitude in Hawaii, its beans are large and light, with good flavor, and the sour taste is smooth and soft after baking. Kona goes well with any high-grade coffee. Highland, tropical marine climate and volcanic culture can all be used, which has a unique flavor charm.
(5) Costa Rica: In the eyes of many people, Costa Rica is one of the best coffees in the world. They like its soft and clean taste and its excellent fragrance. Costa Rica only allows good coffee, and stipulates that the altitude of coffee cultivation must be above 1500 meters. Because it is said that planting coffee at high altitude is not only beneficial to the cultivation of acidity, which is very important in the taste of coffee, but also can inhibit the growth rate of coffee beans in the cold long night with large temperature difference between day and night, thus cultivating coffee beans with more alcohol content and richer taste. Its beans are big, strong in acidity and soft and delicate in taste.
(6) Blue Mountain: This variety can be regarded as a classic among the most famous coffee varieties. It grows on the plateau of Jamaica, an island country with an altitude of 2,400 to 2,500 meters. Its mountainside has a large area of sunlight reflected by the Caribbean Sea, which reflects the whole mountain of Jamaica into blue, hence its name. Its coffee is mellow, balanced, sweet, sour, bittersweet and harmonious, and its aroma is high and lasting, smooth and tender as pearls. No wonder a leading coffee distributor in Britain said, "My customers have no choice but the Blue Mountains." There is no doubt that Blue Mountain is the best coffee and the most expensive coffee.
(7) Indonesia: Indonesian coffee has a strong taste and a high calorie. It is the masterpiece of Robusta coffee and the highest quality of Robusta coffee. Mainly produced in Sumatra and Java, it is characterized by fragrance and bitterness, and is suitable for blending and making espresso or its special coffee.
(8) Guatemala: Guatemalan coffee in Central America is produced on its fertile volcanic soil, and its growth benefits from abundant sunshine and precipitation. Belonging to Arabica, it is of high quality, waxy, sour and not bitter, so it is exported to the United States and France and is suitable for drinking this taste.
(9) Tanzania: Coffee export is Tanzania's main source of foreign exchange. Its varieties are characterized by soft sour taste, excellent fragrance and rich alcohol content. In recent years, with the development of coffee industry in this country, the quality of its products has also been greatly improved. Although the acidity is slightly lower than that of Kenya, the taste is mellow and full of satisfaction.
(10) Colombia: This country is the second largest coffee producer in the world after Brazil, and its coffee varieties are named after the place of origin. The whole country is the Andes. Walking on the streets of Bogota, the capital. You may even suffocate because of the smell of coffee. Its variety is light green and large-grained beans, with strong aroma and sour taste. It is a very concentrated coffee, and the quality is produced and managed by the government. Colombian coffee, recognized as world-class, is the world's largest exporter of high-quality coffee, and its varieties are all Arabica. Rich and balanced taste, characterized by sweetness, mellowness and charm, gives people a sense of beauty and enjoyment, and is the most widely accepted and popular coffee category today.