In study, work and even life, everyone has tried to write essays. Essays generally have a wonderful beginning, which gives people a refreshing feeling. So how do you write a good essay? The following is a 500-word essay on putting an end to waste that I carefully compiled (generally 6 articles). Welcome to read and collect. Eliminate Waste Essay 1
"It is noon on the day of hoeing, and the sweat drops from the soil. Who knows that every grain of food on the plate is hard work." This familiar poem was written by Li Shen, a poet in the Tang Dynasty. It is very popular. It well explains the hard work of the farmer uncle working in the fields.
What are those golden and yellow particles? That’s right! It is the "friend" on which we depend for survival - rice. But why are the rice fields in the rice fields golden and yellow instead of the pearl-like crystal clear rice grains we see in our lives? This is because first of all, the farmer uncles have to work hard in the three seasons of spring sowing, summer plowing and autumn harvest. Secondly, they have to send the rice to the factory, take off their coats and take a bath, and then blow-dry, polish and put on beautiful new clothes. , can it enter thousands of households and become a delicacy on the dining table - rice. There is also waste in such a complex food production, circulation, and processing process. According to the Economic Daily, due to waste in food production, circulation, processing and consumption, my country loses food equivalent to the rations of more than 200 million people every year. What a shocking figure this is!
Li Shangyin, a poet of the Tang Dynasty, wrote a poem in "Ode to History": "Looking back at the virtuous countries and families in the past, success was due to diligence and thrift, and success was due to luxury." It means that looking back at the past dynasties, success comes from diligence and thrift. And extravagance and waste will eventually lead to the ruin of the country and the family. This is how people of all dynasties have been taught to stay away from luxury, to be diligent and simple, and only then will the family and the country be prosperous forever. Today in the 21st century, as a new generation of primary school students, how can we not carry forward the tradition of diligence and thrift of our predecessors and indulge in extravagance and waste? Finally, I hope that everyone will join me in stopping food waste, effectively cultivate the habit of saving, and create an atmosphere in the whole society where waste is shameful and saving is proud! Put an end to waste Essay 2
As the saying goes: Diligence can make up for clumsiness, saving can make up for poverty; careful budgeting can make a difference. In daily life, food wastage can be seen everywhere.
Classmates, when we see the bright five-star red flag rising and when we sing the majestic national anthem, our hearts are filled with pride and happiness. But have you ever thought that our country is the most populous country in the world, and the problem of feeding so many people has become our country's number one problem. Therefore, each of our classmates must take practical actions to share the worries of the party and the country, cherish food, save food, start from around you, and start from now!
As the saying goes: Diligence can make up for weakness, and saving can make up for poverty; Pay careful attention to your budget. In daily life, food wastage can be seen everywhere. However, when we throw away a piece of steamed bun, do we think that there are still many people in the world who are working hard for a meal? There are also many people who are struggling on the verge of death due to hunger? In the past, I always didn’t Realize that you are wasting, and think that this little waste is nothing. So I often pick and choose what I eat, and throw it away when I can’t finish it. But since I saw on TV the horrific scene of many African refugees who were emaciated due to hunger, starved to death in the streets, and finally starved to death on the streets, I suddenly realized how happy our life is: we have the love of our parents, and we have a big house to live in. , there are buses to and from school... It is precisely because the living conditions are so good that I have developed the bad habit of not saving food. Every time I eat, I drop a lot of rice grains, and it doesn’t matter if I can’t finish it. My parents criticize me, and I find many excuses to make excuses. Thinking of this, I feel very ashamed. I really should not have done it! From now on, I must get rid of this shortcoming, save every grain of food, and never waste it again!
Save a handful every day Rice, a pound of grain on a monthly basis. The most important thing in everything is persistence, and saving starts from little things.
My friends, let us take active action and do our part to develop a good habit of saving from an early age. Eat as much as you can when you eat, and don't throw away leftovers; when dining in restaurants, order in moderation, don't waste or show off, and pack up any leftovers to take home.
The United Nations designates October 16th every year as World Food Day, which means that we should turn saving into a conscious and habitual one.
Thrift is a virtue, and thrift is a responsibility. Classmates, let us join hands to save every drop of oil and every grain of food around us, so that our lives will become richer and our motherland will become more prosperous! Essay on Putting an End to Waste 3
The ancients said well: "A handful of rice is saved every day, and a pound of grain is saved every month." The most important thing is persistence. Saving food starts with a grain of rice. If all of China's 1.3 billion people could save even one grain of rice, it would be food of great quantity and value.
Nowadays, we have gone from solving the problem of food and clothing to gradually moving towards a well-off life. How much hardship the farmer uncles have put in and how much strength the country has contributed. Some students threw away the remaining food. Did you know that what is in our mouths is no longer small grains of rice, but beads of sweat shed by farmers’ hard work? "It's noon on the day of hoeing, and the sweat is dripping from the soil. Who knows that every grain of food on the plate is hard work."
"Rake the ground, sow seeds, transplant rice seedlings, water, kill insects, weed, and harvest. Every link contains the hard work of farmers. How can we bear to throw away the food watered with sweat? Do you know, these meals How much energy the farmer uncle has consumed, and now we don’t cherish food, and the sweat the farmer uncle shed for us is in vain. Think about it, if our country is like some remote mountainous areas and some countries in Africa, it has a large population and a small amount of food. Even if natural disasters occur frequently, will we still waste food in that desperate situation? Now, people abandon food, and in the end, food will be far away from us. It is also a feast for them, something they never dreamed of.
Whenever I see bowls of leftover rice being dumped, I seem to hear the rice grains crying in my ears. We are scolding and complaining... If we don't cherish food anymore, will we still have food to eat in the future? At that time, think about why we wasted food in the first place? What qualifications do we have to waste food! Our ancestors have laid down the ground for us to eat. We are now wasting food. What would our ancestors think? If we were left hungry for a week, let us experience the hunger of the African people. By then, I would think that more and more people would be wasting food. Little, or even none. The development of modern production and the abundance of social wealth should not be the reason for our waste.
Saving food starts with a grain of rice. Just like our country's attitude towards the Diaoyu Islands, China will never give in. Half step; to save food, start from a grain of rice, just like not missing a decimal point to avoid immeasurable property losses to the country and the people; to save food, start from a grain of rice, just like our middle school students save every penny. Second, learn every lesson well and contribute your own strength to the prosperity of the motherland.
A piece of porridge and a meal should be remembered as hard-earned. It’s shameful not to know the hard work involved. Students, let’s save food from one grain of rice! Essay on Eliminating Waste 4
One morning, Xiaofen was eating with relish. She was eating breakfast. She finished the rice porridge in three strokes and ate three steaming buns in one go. She threw the remaining buns out of the window and shouted, "Don't eat it." Stop eating, my stomach will burst if I eat again!" What a coincidence! I happened to come to ask Xiaofen to go to school together. When I passed by the window, something suddenly "flyed" over and hit me on the head. When I saw it, it turned out to be a steamed bun. "Hey, why are there steamed buns popping up here?" I picked up the steamed bun and began to think, "Could it be her..."
At this time, I heard There was movement outside, so I quickly poked my head out and realized it was me. I quickly said, "I'm sorry, Xiaojun, I didn't expect you to be here. "As he spoke, he touched the back of his head in embarrassment. When Xiaofen saw me sticking my head out, an idea suddenly occurred to him. He secretly hid the steamed bun behind his back and said, "It doesn't matter, it doesn't matter, I'm just about to come find you. Here!" After saying that, he smiled at Xiaofen. When Xiaofen heard me saying that I wanted to find her, she patted her chest and asked, "What's the matter? You can use my place. "I replied: "I forgot the ancient poem "Hoeing", please teach me!" Xiaofen smiled softly and said, "What do I mean?" Then pointed to her nose with her thumb. , "I can recite it!" Then Xiaofen started to recite it vigorously. He pretended to do it like an ancient man, shaking his head secretly, "My silly old sister, don't you know my intention. "What? Don't be so arrogant now, you'll be uglier than a defeated rooster later!" I laughed to myself and narrowed my eyes. But Xiaofen thought I was praising her, so she recited it even more energetically. When Xiaofen When Fen recited the last sentence, "every grain of grain is hard work," he pointed his fingers forward proudly. After Xiao Fen finished reciting, I took out the steamed buns placed behind my back, pointed at the "stolen items" and said: "Then how are you going to get rid of this steamed bun?" Xiaofen's face turned red and she lowered her head in embarrassment. Oh, she had been memorizing it for so long, and now the real purpose of Xiaogang, the paper cutter, was to ask him to memorize the ancient poem. What!
I think we should save food and not waste resources. Essay on Eliminating Waste 5
When I was in first grade, I didn’t pay much attention to saving food every day. Many white grains of rice were left on the table and fell into the bowl.
After a few days, the remaining rice grains gathered together little by little and there was a bowl of 0.5 cubic decimeters. There was so much capacity. When my mother saw that I was wasting food like this, she made a decision: She would take me for a walk in the fields on Sunday to let me see the hard work of the farmer uncle in growing rice. I didn’t know how happy my mother was. I had to jump three feet high.
On Sunday, when my mother and I were going to pull the car to the fields, my mother suddenly said: "Xiang Lei, the car broke down, we have no choice, we have to walk." . " Along the way, the strong sunlight was like a big fireball, making people feel very stuffy. Big beads of sweat kept oozing out from my forehead. I said to my mother impatiently: "Mom, when will Are you there?" But my mother always said: "It's coming soon!".
When I got to the countryside, I opened my eyes and looked at it. The fields were green, like big green blankets. It's laid out there, making people want to jump on it and take a deep sleep.
On this emerald green blanket, there are many hard-working farmer uncles busy doing farm work. Some are raking the fields, some are picking seedlings, and some... Look, there is a man in his thirties over there. The farmer uncle was throwing the seedlings! He took out the green seedlings from a strange board and scattered them in the field, letting them "take care of themselves". Every time he threw a handful of seedlings, the sweat on his arms flew to the field along with the seedlings. In addition, there is a farmer uncle who is weeding. The uncle gently bends down and uses his clean hands to remove the dirty weeds and mud in the rice fields. The fiery sun shone on each farmer's back, and sweat soaked through each of their clothes. Each farmer walked out of the field, covered in mud and smelly sweat.
Suddenly, I saw my grandmother, who was over sixty years old, also working in the fields. She bent down for about five or six minutes, then stood up and stretched her waist, and kept beating her waist with her hands. . There was no time to wipe the sweat beads on my head, and they were falling drop by drop on the field, like cute little water droplets sticking to my grandma's face. At this time. I couldn't help but think of a poem by Li Shen: "It's noon on the day of hoeing, and the sweat is dripping from the soil. Who knows that the food on the plate is hard."
After returning home, I thought about it again and again. After thinking about it, I felt that it was really inappropriate for me to waste food like this before. I made up my mind to cherish every hard-earned grain of food. Eliminate Waste Essay 6
China has a population of more than _ billion, and the per capita cultivated land area is less than 1.5 acres, which is 1/4 of the world's per capita value. Such precious cultivated land is disappearing at the rate of tens of millions of acres every year. The per capita cultivated land in more than 600 counties (districts) in eastern my country is below the warning line of 0.75 acres set by the Food and Agriculture Organization of the United Nations. Due to backward equipment and management in my country, the total loss of grain in harvesting, storage, transportation, processing, sales and consumption is as high as 18.2%. In other words, about 85 billion kilograms of post-harvest grain are wasted in my country every year. Anyone who pays a little attention to current affairs knows that our country has become the world's largest food importer, and the amount of imports is increasing year by year. While huge amounts of foreign exchange are spent on this every year, the issue of food security has also become a major issue of widespread concern from the central leadership to public opinion. Against this background, the shocking phenomenon of food waste is even more worrying.
Now that living standards have improved, is it still necessary to save a grain of rice? Some students may have such questions. On the surface, dropping a few grains of rice is a trivial matter, but any wealth in the world is created by workers with their own hard work and sweat. Cherishing the fruits of this creation is not only the care of social wealth, but also respect for labor, respect for creation, and respect for workers. Food is the wealth generated by laborers' hard work and nature's consumption of a large amount of resources. To waste it means throwing away the fruits of labor and sacrificing the ecological environment for no reason. In the end, it is humanity itself that suffers. A scholar once pointed out: "Sustainable development, in today's world, first of all refers to food." When we waste a grain of rice and throw away a steamed bun, we are actually discarding the traditional virtues of diligence and thrift of the Chinese nation. What is discarded is a sincere emotion for the working people, and what is discarded is a kind of character and spirit of being a human being. Our country is not yet wealthy, and there are still nearly 30 million people in some poor areas who have yet to solve the problem of food and clothing. Food for everyone is not a dream that every citizen has ever realized. The global food shortage situation will not fundamentally change for a long time to come. Therefore, wasting a grain of food is also a shameful act.
Saving food is the obligation of every citizen. With a sense of thrift, it’s easy to do: eat as much as you can when you eat, and don’t throw away leftovers. Respecting the fruits of labor and reducing pressure on the ecological environment has become a conscious awareness of modern people. Cherish food, you are cherishing your life!
Building a conservation-oriented society concerns each of us. To save resources and live a healthy life, let us start by cherishing food.