Hohhot specialty
Hohhot specialties include cheese, Qingshuihe fragrant rice, koumiss, Tuoxian fennel, Mongolian air-dried beef, Qingshuihe Guo Hong, Wuchuan buckwheat, Hasuhai carp, Wuchuan potato, Wuchuan oat noodle and Qingshuihe Guo Hong.

Among them, air-dried beef is also called Inner Mongolia beef jerky and air-dried beef jerky, which is one of the most distinctive foods in Mongolia. Inner Mongolia air-dried beef is more authentic than Hohhot air-dried beef, and it is a famous food specialty in Hohhot. Air-dried beef is a kind of "golden meat" in beef, which is selected from superior organic cattle and extracted from high-quality parts of the back. Pickled into dried meat, the meat is dark brown, fragrant and chewy.

Kumiss is the main traditional drink of Mongolian people, and it is a low-alcohol beverage brewed with kumiss. It is called Yuan Yu syrup, which was once the main drink of the court and Mongolian nobles in the Yuan Dynasty, one of the "Eight Treasures of Mongolia" and one of the famous special drinks in Hohhot, Inner Mongolia.

Hohhot scenic spot

Wusu Tuzhao is located in the northwest of Hohhot 12km south of Daqing Mountain. "Usutu" is Mongolian, which means "where there is water". Wusu Tuzhao is mainly composed of five adjacent temples, namely Qingyuan Temple, Faxi Temple, Changshou Temple, Guangshou Temple and Luohan Temple, with Wusu Tuzhao as the general name.

Located outside the north gate of the old city, the Great Muslim Temple was built during the Qianlong period of the Qing Dynasty and is the largest mosque in Hohhot. At that time, a large number of Hui residents moved from Xinjiang to Hohhot. In later years, they gradually gained a foothold here and built this great mosque. The temple covers an area of 4,000 square meters, and the pattern of sitting east and facing west shows respect for the holy land of Mecca.

Reference to the above content: Baidu Encyclopedia-Hohhot