Xinyang salted duck is made by fattening ducks according to certain production technology and quality and hygiene standards. The finished salted duck is almond-shaped, with no skylight, white and moist color, tender meat, full tail oil, moderate salt taste and rich nutrition, weighing only 600-800g. Exported to Hong Kong, Macau, Japan and Southeast Asia. Li Jinji, manager of Hong Kong Kowloon Zhiqiang Trading Company, said that Hong Kong people's evaluation of dried salted duck is "beautiful appearance, soft meat, moderate salinity and fragrant taste". 198 1 year, luoshan county Miaoxian Township, Guangshan County Shangguangang Township, Shangcheng County Ji Feng Township, Huangchuan County Shuangliu Township, Huaibin County Maji Township and Xinyang City Shuangjing Township have successively set up dried salted duck factories. 1983 production 100000, export 30000. 1984 produces 269,000 yuan and exports123,000 yuan. The economic benefit of dried salted duck is high. 1983 guangshan shanggang dried salted duck factory processed 22500 dried salted ducks, with a profit of 10000 yuan. Export 17400 pieces with a value of 65438+ 10,000 yuan. 1984, Xinyang foreign exchange alone has160,000 yuan.
Xinyang Maojian tea is one of the famous specialties in Henan Province. It has always been famous at home and abroad for its unique style of "thin, round, bright, straight, white, fragrant, rich in flavor and green in soup color". Xinyang Maojian Tea is one of the famous teas in China in Qing Dynasty. Won the 19 15 Panama World Expo Gold Award, 1958, one of the top ten famous teas in China, 1985 China Quality Award Silver Award, 1990 "Longtan" Maojian Tea participated in the national appraisal on behalf of Xinyang Maojian Tea brand and won the comprehensive green tea. 1982 and 1986 were rated as ministerial quality products and won the title of national famous tea; 199 1 won the title of "Famous Tea of China Tea Culture" in Hangzhou International Tea Culture Festival, and 1999 won the gold medal in Kunming World Horticultural Exposition.
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1. Xixian Xiangdao Pill
Xixian Xiangdao Pill is a famous product in Henan Province. Its color is as blue and white as pearls, and its fragrance is rich. Known as "a piece of rice fragrance is full of slopes, a pinch of rice fragrance is full of pots, a stir-fry fragrance is all around, and a cup of mellow wine is full of tables". When cooking porridge and steamed rice, as long as you add a little "fragrant rice pills", the fragrance will overflow the room, making people feel cold and attractive. Xiangdao Pill contains a lot of protein and vitamins, which can enhance human body's resistance and improve metabolism. It is an auxiliary drug for treating septicemia, allergic diseases, acute and chronic infectious diseases, and can also improve human capillaries, which is of great benefit to patients with hypertension and cardiovascular diseases. The "three-rice soup" made of fragrant rice pills, japonica rice, lotus seeds and red dates is an excellent tonic, which has the effects of nourishing yin, reducing fire, promoting fluid production to quench thirst, strengthening spleen and nourishing stomach. The fragrant rice wine brewed by Xixian fragrant rice ball is turbid, mellow and delicious, and sells well inside and outside the region.
2. Xinyang salted duck
Dry-salted duck is one of the important specialties in Dabie Mountain area. After fattening, pickling with traditional technology. The finished salted duck is almond-shaped, with no "closed windows", white and moist color, tender meat, full tail oil, dry duck body, moderate salt taste and rich nutrition such as protein, fat, vitamins and inorganic salts. Has the effects of promoting fluid production to quench thirst, stimulating appetite, promoting metabolism, dispelling cold, lowering blood pressure, and strengthening body constitution.
3. Mall "DE" word powder
The word "De" is made of high-quality peas, which are used as cool and pure spring water to wash vermicelli. Exquisite production and exquisite craftsmanship. The finished product is pressed into a plate with a length of 34 cm, a thickness of 5 cm and a weight of 2.5 kg, surrounded by bamboo chips and bamboo filaments, with distinct layers and elegance. The powder crystal of the word "de" is delicate and innocent, and it will not break if cooked for a long time. Suitable for cooking, frying and stewing. This product began to be produced in the Ming Dynasty. By the end of the Qing Dynasty, there were 300 workshops in the county to make flour, and the fans of the "German" trademark supervised by the flour merchant Zhang Dexing were the most famous, so they were called "German" flour.
4. GuShi Silk Skin
Gushi County has a history of 100 years, and it became a tribute as early as the Xianfeng period of the Qing Dynasty. Belonging to the imperial cuisine, it is quite famous in Beijing, Tianjin and Jinan. GuShi Silk Skin is loose and elastic, so it won't stick when you put it down for frying. Its taste is soft, tender and refreshing, and it contains protein and various vitamins. It can be used as famous dishes such as "shredded pork with loose skin", "shredded pork with cold sauce" and "shredded pork with round head". Shredded pork skin is famous not only in China, but also in several restaurants in Chinatown in the United States, and is regarded as a treasure. The production method of shredded pork skin is: scrape off all the fat from the skin of the big fat pig, cut it into paper-like thin slices while it is fresh, then cut it into filaments, and put it in a ventilated place to dry in the shade instead of exposure to the sun.
5. Gwangju, Gong Mian
Gwangju tribute noodles, a traditional craft food in Huangchuan, began in the Tang Dynasty and became the court noodles of tribute court because of "winning Kyushu and selling China". Gwangju tribute noodles are mainly refined flour and sesame oil, with proper amount of salt, alum and other condiments. After kneading the noodles, draw them on the shelf. The prepared tribute noodles are as thin as silk, as bright as silver, and delicious and attractive. The beauty of tribute noodles is that although each tribute noodle is thin, it is hollow and tubular, and the exquisite craftsmanship is amazing. If you use chicken soup to cook noodles with other condiments, it will be smooth and delicious.
6.lamb cake
Ciba is a traditional famous food in Xinyang, and its main producing areas are Shangcheng, Xinxian, Huangchuan and Guangshan. The production process of Ciba is as follows: the above-mentioned high-quality glutinous rice is used as raw materials, washed and steamed, put into a stone mortar and repeatedly pounded into mud, rolled thin while it is hot, and cut into squares or strips. Ciba can be roasted, boiled, fried and fried, especially during the Spring Festival. The best gift is to cook a bowl of poached egg Ciba. If Ciba is wrapped with various fillings and fried, the flavor will be more unique and delicious. The stuffed Ciba should not be put away for a long time. If it is cut into blocks and dried for a long time, it can be soaked in clear water and changed frequently, and it can be preserved for more than 3 months.
7.chestnuts
Xinyang has a long history of planting chestnuts. Chestnuts produced in this area have the characteristics of big head, tender meat, thin skin, sweet taste, bright color and full particles. The oil chestnuts produced in Luoshan and Shangcheng counties are small in size, thin in skin, thick in meat, unique in flavor, not easy to be infected, easy to store and transport, and deeply favored by consumers. Since 1959, it has been sold to Hong Kong, Macau, Japan, the United States, Singapore and other places.