Green snow bud is a famous tea product in history. It is made by picking fresh tea leaves from Fuding in Huo Da and Fuding Dabai in Taimushan, combining traditional technology and adopting advanced organic production and processing system. Green snow bud organic green tea has four characteristics: beautiful shape, green color, high fragrance and mellow taste. Green snow bud tea smells like orchids, and its fragrance lasts for a long time. Some people praise "a cup of spearmint in your hand"; Green snow bud organic green tea soup is light green, clear and bright; Its taste is fresh, sweet and mellow, with a long aftertaste, but its teeth and cheeks are fragrant, with the sweetness of fresh olives and a strong sense of throat rhyme. Its leaves are thick and persistent, and the taste of three bubbles and four bubbles will not go away, and the taste of five bubbles and six bubbles still exists. 900 1 Precious green snow bud is the first strong bud picked before the Ming Dynasty, which requires precision, accuracy, fineness and particularity in time, weather, technology and production. Because of the savings in a spring, the content is extremely rich. The finished tea is straight, fat, heavy and even, with green and fresh color, light yellow, bright and thorough soup, fresh and sweet taste and elegant aroma. After the bubble is opened, the roots and buds dance, and the cups and lanterns spring up like mushrooms after rain, showing great vitality and great ornamental and drinking value.

Tan Yang kungfu

Tan Yang Kung Fu is widely distributed, mainly in Fuan, camel hair, Shouning, Zhouning, Xiapu and northern Pingnan. Tan Yang Kung Fu originated from Tanyang Village at the foot of Baiyun Mountain in Fu 'an. According to legend, during the reign of Xianfeng and Tongzhi in the Qing Dynasty (A.D.1851-KLOC-0/874), there was Hu Fusi (also known as Hu) in Tanyang Village, and the trial production of black tea was successful, and it was distributed to Western Europe through Guangzhou. It's very popular. Since then, tea merchants have entered the mountains to seek markets. During the fifty years from the 6th year of Guangxu to the 25th year of the Republic of China (A.D.1881-kloc-0/936), Chengyang Kung Fu exported tens of thousands of tons every year, of which 1898 exported more than 30,000 sets. Tan Yang Street is one kilometer long, with 36 tea shops, more than 3,000 employees and an output of more than 20,000 tons. The receiving range ranges from Xincun in Zhenghe County to Chiling in Xiapu County, and hundreds of miles to Fiona Fang, spanning seven or eight counties, becoming the main producing area of Fuan black tea. It is sold to more than 20 countries and regions such as the Netherlands, Britain, Japan, Southeast Asia, etc., and the annual foreign exchange tea10 million yuan. At that time, a folk proverb said: "The country is rich and the people are strong, tea is exchanged for gold, boats are moored at Longfeng Bridge, and silver is measured." Later, due to the outbreak of War of Resistance against Japanese Aggression, sales were blocked and production was seriously damaged, and the output of Tan Yang Kung Fu dropped sharply. In the mid-1950s, in order to restore and improve the output and quality of Tan Yang Gongfu black tea, the state-run Tan Yang, Shuimen Black Tea Factory and Fuan Tea Factory were established successively, and the mechanized tea making was implemented, and excellent tea varieties such as Fuding Dabai Tea, fuan dabaicha and Fuyun were introduced and propagated. 1960 production increased to 50,000 tons, a record high. Later, due to the change of tea layout, it changed from "red" to "green", and the rest of the time to understand foreign countries was running out. In recent years, with the efforts of relevant departments, Tan Yang has been restored and developed, and the output of 1988 has reached more than 8,000 tons.

Tan Yang Kung Fu is slender and uniform in appearance, with white hair, black and shiny color, fresh and sweet taste, bright and golden soup color and even and smooth leaves. Among them, the congou tea produced in Tan Yang, Shouning and Zhouning mountainous areas is mellow in taste and relatively fat in strips. The congou tea produced in Xiapu area, which faces the sea in the southeast, has bright colors and beautiful strips.

Tianshan green tea

Tianshan green tea is produced in eastern Fujian. Its quality features are: the strip is compact and plump, the tea is as fragrant as the pearl orchid for a long time, the soup is green and clear, the taste is mellow and sweet, the leaves are thick and lasting, and the aftertaste remains after four times of brewing. It is a treasure in Fujian green tea, and it is also the first-class raw material for making Tianshan jasmine tea. Its products are deeply loved by tea lovers at home and abroad.

Tea production here has a long history. According to records, as early as the Tang Dynasty, tea was planted in the Middle Tianshan Mountains. The variety and color of tea produced have changed several times, forming today's "Tianshan Green Tea". 178 1 years ago, Tianshan "bud tea" was once listed as a tribute.

Historically, Tianshan green tea has many colors and names. According to the mining season, it is divided into thunder, pre-Ming, Qingming and Grain Rain. According to the shape, it can be divided into sparrow tongue, phoenix eyebrow, phoenix eye, rare eyebrow, beautiful eye and moth eyebrow. According to the label, it is divided into rock tea, Tiantingding, Yishengchun, seven cups of tea and seven bowls of tea. Among them, thunder, sparrow tongue, thin eyebrows and rock tea are the most precious.

Leiming tea is made from tea buds picked in the "thunder" season in early spring. After brewing, the buds are pointed up and hung vertically in the cup, which is quite interesting. The sparrow tongue is made of young leaves of "one flag and one cannon", which is very delicate and looks like a sparrow tongue; Precious eyebrows are carefully made, and the shape of tea is quite beautiful, such as curved eyebrows; Rock tea is made from young leaves of tea trees that grow in cracks in rocks. Its fragrance is far-reaching, as beautiful as a flower. Some of these products have been lost, while others, such as Tianshan Que Tongue, Mei Feng, Qian Ming and Qingming, have resumed production and created many new varieties, such as Qingshui Green, TianMao Feng, Tianshan Yin Hao, Sijichun and Maojian. The quality of these green teas is far superior to that of traditional famous teas. The same characteristics of their quality are: graceful appearance, high aroma, strong taste, green color and foam resistance. Since the resumption of production, it has won many awards at local, provincial and national famous tea appraisal meetings. The "Tianshan Yin Hao" jasmine tea made by Ningde Tea Factory with "Tianshan Lu Yi Yin Hao" as the raw material was among the best in the 1979 national domestic scented tea appraisal meeting.

The Tianshan Mountains in eastern Fujian are magnificent, and the main peak Baoding is 1 143 meters above sea level. The slopes and valleys are continuous, the double streams are like jade belts, and there are many dangerous cliffs and steep walls on both sides. Tea gardens are mostly built on rocks, streams or mountain valleys. The soil is mainly sandy loam with more humus, which is beneficial to the growth of tea trees. No wonder the poet calls it "the mountains are high and the rocks are strange, and the gorge is hung with tea."

Baigonglinfu

Berlin Kung Fu is produced in the area of Mount Taimu in Fuding County, Berlin and Hulin. Taimu Mountain is located in the north of eastern Fujian, adjacent to Zhejiang, with high terrain, beautiful mountains, rugged rocks, vertical and horizontal canyons, and tea trees are often planted in cliff forests. Tea tree has deep roots and luxuriant leaves, and its buds are white and crystal clear. 65438+1950s. Tea merchants in Fujian and Guangdong operated and processed congou tea in Fuding, extensively collected red tea from Berlin, Cui Jiao, Tiaoxi, Huanggang, Hulin, Pingyang, Taishun and other places in Zhejiang, and concentrated on Berlin processing, thus Berlin Kung Fu was born. At the beginning of the 20th century, Fuding Hemaozhi tea brand, giving full play to the characteristics of Fuding Dabai tea, selected superior bud leaves to make congou tea, which has a compact and delicate appearance, contains a lot of orange yellow and white, and has a fresh and pleasant aroma. It is named "orange red" because of its bright red soup and leaves, which means red as oranges. It has unique style and is very popular in the international market.

Berlin congou is lobular black tea. The local small Ye Qun tea has the characteristics of much fluff, early germination and high yield. Generally, Berlin congou tea is slender and curved in shape, with granular fluff balls, yellow and black color, elegant and bright soup color, little pure fragrance, fresh and sweet taste, and red and yellow leaves at the bottom.