Introduction of pine nuts in Afghanistan
Brazil pine nuts have high nutritional and medicinal value, which contains many nutrients necessary for human body. Modern medical research shows that the fat components in pine nuts are unsaturated fatty acids such as oleic acid and linoleic acid, which can prevent arteriosclerosis. Regular consumption can prevent cardiovascular diseases caused by high cholesterol.
The phosphorus contained in pine nuts is beneficial to the brain and nervous system, and can tonify the five internal organs, tonify deficiency, whiten skin and benefit intelligence. Brazilian pine nuts are pure natural high-quality raw materials produced in Pakistan and Afghanistan. After careful selection, they adopted traditional technology and introduced scientific processing technology. Brazil pine nuts have a special fragrant, loose and crisp taste, and are rich in nutrition. They have been welcomed by consumers for a long time and are high-grade leisure foods.