The rhizome of Manluohua is very developed, much like radish, and its leaves are like vegetables. When mature, it is as high as 1 m, without branches, and one stem is as high as the sky. As a vegetable, it is best when the bud just appears at the top. The method is to take off the tender tips, wash them, dry them in the sun to lose a little moisture, then cut them into pieces, add a little salt, stir-fry them in a hot pot, and seal them in pottery. You can add red oil, pepper or watercress when eating. It should be noted that you can't overdo it, otherwise you will lose the power of "rushing"; Kimchi is suitable for "one-man combat" and not for adding other seasonings, otherwise it will rob its original flavor. Of course, in order to increase the momentum, it is more effective to add mustard to ensure that you will burst into tears and sneeze constantly. However, it is precisely because of this "rush" and "spray" that people get rid of the disease.
Cai Chong was born in mid-spring every year, and she is completely a nemesis prepared by nature for the cold virus. In beginning of spring season, everything is revived, and all kinds of viruses are ready to move, infringing on human health. As soon as the food is washed, the virus will rush out from the eyes, mouth and nasal cavity, and people will naturally be refreshed. I remember when I was in junior high school in the county, one spring, shortly after the start of school, a cold raged in the school, and many students were bored and thirsty, and their minds were dizzy. One day at breakfast, the canteen prepared a dish for everyone and ate it. /kloc-In the canteen with more than 0/000 people, all the tears and snot are the same. Sneezing and hissing, Qi Fei. But the general affairs teacher was beside him, ridiculing "gloating": What a filial son and daughter, who gave me a memorial service before she died. Everyone laughed through tears and didn't refute. Everyone knew that he was doing us good. Sure enough, after this "memorial service", we buried all our colds.
In my hometown, it is not only necessary for every family, but also necessary for bean curd rice shops in towns and villages. It is also specially made into semi-finished products and sold on the street. That year, I just arrived at Chongqing County (now chongzhou city) Public Security Bureau. Every day at dawn, there is a cry of "Luo Luo Cai" in the street. One day, I got up and followed, and saw an old lady carrying a basket with a clay pot sealed with green leaves. It turned out to be a kind of kimchi in my hometown, which is very fragrant. It brought me back to my childhood and reminded me of the spring in my hometown field.
Today, vegetables in my hometown are still flowing. In the vegetable market, the earthenware pots and aluminum pot in front of the aunt are all sealed with leaves. They must be vegetables. It's just that the taste is not as authentic as before, because fewer people grow alfalfa, so it's hard to find Manolo flowers, and they are replaced by their own vegetables. Although the taste is not good, the momentum is not good, but there are still many people who buy it. At least it's a good side dish, especially valuable. It continues the "vegetable culture" in my hometown.