1, by region
The main varieties of China black tea are: Qi Hong-produced in Qimen, Zhide and Fuliang, Anhui; Dianhong-produced in Fohai, Shunning and other places in Yunnan; Huohong-produced in Lu 'an, Huoshan and other places in Anhui; Su Hong-produced in Yixing, Jiangsu; Yuehong is produced in Shaoxing, Zhejiang.
Lake red-produced in Anhua, Xinhua, Taoyuan and other places in Hunan; Chuanhong-produced in Mabian, Yibin, Gaoxian and other places in Sichuan; Hong Ying-produced in Guangdong Yingde and other places; Zhaopinghong-produced in Zhaoping County, Guangxi; Among them, Qimen black tea is the most famous. Ninghong Kung Fu is produced in Xiushui, Jiangxi, and is one of the earliest Kung Fu black teas in China.
World: Qimen Black Tea-China, Darjeeling Black Tea-India, Upa- Sri Lanka, Assam Black Tea-India and so on.
2, according to the processing classification
According to its processing method and the shape of the tea, it can be generally divided into three categories: small black tea, kung fu black tea, red broken tea and black tea.
Ethnic black tea: Ethnic black tea is the oldest black tea and the originator of other black teas, all of which evolved from ethnic black tea. It is divided into zhengshan race and waishan race, both of which are native products of Wuyishan area.
1. zhengshan race: it is produced in tongmuguan area of xingcun town, Wuyishan city, so it is also called xingcun town race or tongmuguan race.
2. Off-mountain races: mainly produced in Zhenghe, Tan Yang, Gutian, Shaxian, Fujian, and 20 13 in lead mountain area of Jiangxi.
Red broken tea: According to its shape, red broken tea can be subdivided into leaf tea, broken tea, slice tea and end tea. Widely distributed in Yunnan, Guangdong, Hainan, Guangxi and other places, mainly used for export.
Instant black tea: Instant black tea is a processed product of tea. It is a nanometer granular solid made of pure natural tea raw materials, extracted and concentrated by modern biotechnology, and then dried and sprayed, which can be quickly dissolved in water. Sometimes it is also called black tea, that is, soluble black tea.
Mabian Kung Fu: Mabian Kung Fu is a upstart of black tea, which was created by Sichuan Mabian Jinxing Tea Factory. Sichuan lobular species with an altitude of 1200- 1500m is selected as raw material, which is refined by combining the techniques of Kung Fu black tea in various places.
Second, other types of black tea.
1, Jiuqu Hongmei
Jiuqu Hongmei, also known as "Jiuqu Oolong" or "Jiuqu Red" for short, is another traditional fist product in Xihu District and a treasure in black tea. Jiuqu Hongmei Tea is produced in Hubu, Shuangling, Zhang Yu, Feng Jia, Lingshan, Shejing, Renqiao, Shangyang and xia yang in Shuangpu Town, Xihu District, especially in Dawushan, Hubu.
2. Masayama race
Zhengshan race black tea is the earliest black tea in the world, belonging to race black tea. The origin is Mu Tong Village, Xingcun Town, Wuyishan City, so it is also called "Tongmuguan Race", which means rare and precious.
3. Jin Junmei
Jin Junmei is the top variety of Zhengshan small tea. After the tea leaves are brewed, the soup is golden in color, with light and sweet floral, honey and fruit fragrance. The product is sweet and smooth, and the shape of leaf bottom is small and firm.
4. Yin Junmei
Yinjunmei is tight and thin in appearance, sharp and beautiful, and its color is oily and yellowish. The soup is green and yellow, and the soup is golden and clear; Yinjunmei has a unique aroma, lofty and lasting, which is a comprehensive aroma of flowers and fruits. It has a fresh and lively taste and a long throat rhyme.
5. Thyme
Thyme is one of the top ten famous Chinese fir trees in Wuyi. Thyme tea is a kind of tea with high fragrance, and its fragrance is lasting, so it is named thyme. Dry tea has a pure sweet fragrance typical of races, with uniform and compact strips and dark color; The soup is red, bright and gloomy; The aroma is typical of orchids and cinnamon.
6. Assam black tea
Produced in Assam Valley in the foothills of Assam Himalayas in northeastern India. Tea leaves are thin and flat in shape and dark brown in color; The soup is dark red, slightly brown, with faint malt and rose fragrance. It is a kind of strong tea and the best choice for drinking tea in winter.
7. Darjeeling Black Tea
Produced in the Darjeeling Plateau at the foot of the Himalayas in northern West Bengal, India, the soup is orange-yellow, the smell is faint and elegant, the top grade is especially grape-scented, and the taste is delicate and soft.
6. Copper is handsome
As a high-end variety of Zhengshan race, its quality is second only to the top Jin and Yin Junmei, but it is a popular variety of Junmei series with high cost performance.