Huachuan rice is white as jade, full of fat, rich in nutrition, green and healthy. The cooked rice is mellow, soft and delicious, and the porridge tastes delicious for three days. Known as "the wind blows rice and makes people want to get drunk, and the people eat and return to the road". Huachuan County is located in the east of Heilongjiang Province, in the hinterland of Sanjiang Plain, with Huachuan rice on the south bank of Songhua River downstream, Fujin City in the east, Jiamusi City in the west, Jixian County and huanan county in the south, Tangyuan County, Luobei County and Suibin County across the river in the north. It is called "Land of Abundance". Huo Xing rice

Huachuan is rich in land resources, and it is a commodity grain base county with "abundant forest and abundant grain, fat but no fat". Huachuan has a long history of planting rice, with an area of 700,000 mu and an annual total output of more than 300 million kilograms. Spark rice, the first collective farm in China, produced in Korean Township, Huo Xing, Huachuan County, is known as the "white pearl" and enjoys a good reputation throughout the country. "God Fish" rice has won the international gold medal. Green ecological duck eggs

Animal husbandry in Huachuan County has developed rapidly, and agriculture has been "half of the country". With the adjustment of industrial structure, aquaculture will become the leading industry, and the processing industry supporting aquaculture will become a bright spot, which is pregnant with huge business opportunities. Rivers and swamps are scattered all over the territory, and there are 400,000 mu of national wetland reserves, which provide natural pastures for livestock breeding. "Lunpao" brand green ecological duck egg is well-known, and has become a famous trademark and local brand in Heilongjiang Province. Korean-style cold noodles

Korean cold noodles are snacks in Jiamusi and other places in northeast China, and are famous for their unique flavor at home and abroad. The main raw materials are buckwheat flour, wheat flour and starch, as well as corn flour, sorghum rice flour and cowpea starch. Add beef soup or chicken soup, and then put some spices such as pepper, pepper, beef slices, eggs, apple slices and sesame oil on the noodles. Cold noodles are cool and fragrant, sweet and fresh. So Koreans like to eat cold noodles not only in hot summer, but also in cold winter. Flower-tailed bangji

Bangji is a world-famous game delicacy and a tribute bird of past dynasties. Its name is "Longfei" and it has been listed in the national second-class protection. Saute spicy chicken is tender and delicious, which is the first-class delicacy of game. Stick chicken has certain significance in spreading seeds and eliminating pests. Stick chickens can also be raised, and they can reach the adult standard after hatching for three months. Short feeding cycle, simple feeding, high economic benefit and broad prospects. muskrat

Muskrat is a precious fur animal with high economic value and is known as "soft gold". Muskrat fur is smooth, fluffy, soft and smooth. It can be used to make fur, hats, collars, sleeves and so on. Its economic value is very high. The purchase amount of muskrat skin is second only to that of meta-skin and grey skin. Protein of meat is high, almost equal to beef, but low in fat, so it is a good low-fat meat. Musk can be extracted from musk glands of muskrat. sika deer

Sika deer is a precious protected animal, which has been listed as a national first-class protected object. Sika deer has high economic value. As a valuable Chinese herbal medicine, velvet antler is a nourishing and strong treasure, and its horn is a good product for strengthening the body and reducing swelling. The quality of pilose antler is superior to other pilose antler, which is the fist product of China's export to earn foreign exchange and enjoys a good reputation in domestic and foreign markets. One kilogram of velvet antler can be exchanged for 1.4 tons of steel at the export foreign exchange rate, which shows how expensive it is. Sika deer can be raised with high economic benefits. Auricularia huachuanensis

Auricularia auricula is a famous edible fungus in our province and enjoys a high reputation at home and abroad. Not only can be eaten, but also can be used as medicine. Auricularia auricula mostly grows on the rotten wood of oak, and there are other tree species, but oak ear is the best. Fresh fungus can be eaten raw, cleaned and mixed with cold dishes, mostly fried, accompanied by meat or other vegetables, or soup is better. You should add some animal oil or vegetable oil when cooking. This is a famous healthy food. Auricularia auricula is sweet in taste and flat in nature, and has the effects of invigorating qi, strengthening body, promoting blood circulation, stopping bleeding, cooling blood and moistening lung. Huachuan daylily

Day lily is a traditional high-quality mountain dish, which has been eaten by people all the time. Its seedlings and young leaves can also be used as medicine. The tender stems and leaves of day lily contain 2.63% crude protein, 0.89% crude fat, 3.59% crude fiber, 2.37% pure protein and phosphoric acid. Its flowers and leaves are delicious and nutritious. Every 100 grams contains carotene 1.95 mg, vitamin C 1.3 1 mg, which can be eaten fresh after harvest or preserved in the sun. Edible day lilies are generally cooked with boiling water and then fried or made into soup, and can also be served with stews such as meat, eggs and tofu bubbles. Aralia huachuanensis

The buds and young leaves of Aralia elata are edible, which is a popular delicacy in China, Korea and Japan because of its unique fragrance and meaty taste. Its fruit is spherical and black. The thorn bud is white, fresh and delicious, and belongs to a famous wild vegetable. Local residents often use scrambled eggs. Japanese eat a lot, because it is pollution-free and has its special flavor, so it is also very common on the menu of hotels and restaurants, such as chicken with chicken meat and dried seaweed with thorns. Because the thorns on the tree are dense and thick, the thorns and buds are often cut off with the branches when picking, which causes the destruction of resources. Osmunda huachuanensis

Osmunda japonica tender stems are edible, delicious, nutritious and pollution-free. They are excellent wild vegetables and green food, which are exported every year. May is the harvest season of Osmunda japonica. At this time, the plants are tender and nutritious, and the contents of carotene, vitamin B and vitamin C are high. After collection, it can be dried in the sun or in the shade, pickled with salt water, and sealed in a special plastic bag for vacuum preservation. The rhizome and petiole of Osmunda japonica can be used as medicine, which has the effects of clearing away heat and toxic materials, diuresis, analgesia, hemostasis and insecticidal.