Materials?
conger pike
Garlic granules
beer
Red pepper
ginger slice
Small onion
oyster sauce
salt
monosodium glutamate
refined sugar
Light soy sauce
dark soy sauce
How to cook eel with garlic?
Cut into pieces, shave off the middle spine, wash, add shredded ginger and marinate in cooking wine for half an hour.
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Pour oil over low heat and stir-fry garlic.
You can fry it until it looks brown.
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Eels are also put down and fried. When they change color, they can be fished out The remaining oil can be put in a small bowl and then used for cooking. Don't waste it
Leave the base oil, add onions, ginger slices and dried peppers and stir-fry until fragrant.
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Add the eel and continue frying.
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Add garlic seeds and stir fry.
Pour beer. I took out a large bottle of beer from the glass bottle and filled it with half a bottle.
Add light soy sauce, dark soy sauce, oyster sauce, sugar, salt and monosodium glutamate, and simmer 12 minutes.
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Collect juice with fire.
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Dishes, decorated with chopped green onion, can be eaten ~
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Braised sea eel
Materials?
Half an eel
Congbai 6 member
5 tablespoons cooking wine
Eight dried peppers
Half a spoonful of soy sauce
Half a spoonful of salt
2 tablespoons soy sauce
Garlic 1
5-6 slices of ginger
Braised eel?
Prepare ginger, onion, pepper (dried pepper or millet spicy) and garlic cloves.
Marinate eel with cooking wine 15 minutes and then fry it.
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Fry until golden on both sides
Add ginger, pepper and garlic cloves into the hot oil and stir well.
Pour the water into the eel, add half a spoonful of salt, half a spoonful of soy sauce, two spoonfuls of soy sauce and two spoonfuls of oyster sauce, mix well and simmer until the juice is collected.
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Dish, braised eel is ready! Delicious and delicious
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