2. The white stems and green leaves of garlic seedlings are clustered together like a small bamboo forest.
It has been more than half a month in kind of garlic, and long garlic sprouts have grown, measuring eleven centimeters long. There is a young leaf in the middle of the long leaf, like a baby snuggling up to its mother.
When I came to the field, I saw rows of green garlic seedlings, which looked neat, like soldiers lined up, one by one heroic. The leaves are swaying in the wind, as if to greet me. "Welcome to work.
5. After training in the cold winter, as soon as I arrived in beginning of spring, the garlic sprouts grew wildly, the green leaves gradually became rich, and the young garlic shoots became more tall and straight, like mighty soldiers standing at attention.
6. Under my careful care, the garlic seedlings grow taller and taller, and become bright green leaves, stretching out like slim little girls.
7. When the wind blows, garlic sprouts fly in the air like small butterflies.
8. The tender leaves of garlic seedlings are green and lovely.
9. People say that conifers and plum blossoms are not afraid of cold and have strong vitality. In fact, garlic seedlings also have tenacious vitality.
10. Young garlic sprout, its green blood is still flowing, and its vitality shows its irresistible character.
I took out three garlic and a small plate, peeled the garlic, filled the empty plate with water, and then soaked the garlic in it. I expect garlic to sprout soon.
After two days, I found that garlic sprouted and its color was light green. I picked up the garlic and observed it carefully. I was surprised to see a second bud sprouting from the garlic sprout. Grandma said, "In a few days, the second bud will grow back, and the longer it is, the faster it will grow." I thought, "Garlic grows so fast. The garlic soaked yesterday even sprouted in the sky.
After two days, I observed garlic and saw that the roots of garlic were long, white and thin, and the garlic seedlings grew a lot! "Haha, garlic has taken root," I said. The original garlic didn't take root and was staggered. Now that garlic has taken root and sprouted, it can stand still.
On the morning of the fifth day, as expected, the second bud grew, and the white and tender thin roots also grew a lot. I can't tell you how happy I am that the tender green seedlings have turned green.
On the sixth day, their white and tender roots were intertwined and they stood more steadily. The seedlings are scrambling to grow for fear of falling behind.
Today, I found that garlic seedlings are greener and taller, but garlic is a little purple. It turned out that garlic gave all the nutrition to garlic seedlings, so garlic turned purple and became smaller.
I am really happy, because I not only learned how to soak garlic, but also learned how to help others and sacrifice myself to do so.
In the vegetable field in the morning, there is a watery green, and vegetables, cabbage and leeks are all polished by dew.
Mustard is full of white flowers, Chinese cabbage is clustered with yellow flowers, broccoli is rolling in my heart, and leeks are green and full of vitality.
Pepper is green, eggplant is bright purple, leek is fresh and smart, and there are water drops. Vegetables of various colors are put together, red, orange, yellow and green, which is particularly pleasing to the eye.
The small vegetable garden is covered with flower beds, and the big radish has green buds regardless of white or red; The turnip has cracked the ground; The cabbage was wrapped without seams, and the leaves spread out in all directions, as if laughing at the sky.
Radish is round, the surface is white and blue, and several green leaves stand upright, so the radish under the leaves is "hidden" in the soil, just like a shy fat doll.
There is nothing touching about the appearance of "beauty in the heart" The skin is light green and white, and there are several clusters of green leaves on the head, but its heart is bright red.
Kidney beans grow big and thick, three in a pile and five in a group hanging on the seedling rack, as if waiting for someone to pick them.
The dense peppers are crowded with thin branches from top to bottom, and the leaves have long since fallen out, leaving only clusters of fruits, such as DuDu Lulu grapes, red, green, half red and half green, and many-hued.
Peanuts are almost as long as my middle finger and as thick as my thumb. Yellow clothes are wrapped in fragrant soil, like black dolls with crooked mouths. It's really pleasing to the eye
Celery has a slender green stem with several leaves on it, and its roots are like dragon whiskers. No wonder some people call it a slim representative of vegetables.
In autumn, there are only a few "old loofahs" left on the shelf to be planted next year. They have changed into golden robes, and the loofah skin is cracked. Through the crack, I saw big shiny black seeds.
Half a circle of pumpkins were planted at the root of the south wall, like green dragons and snakes. The vines climbed up the wall freely along the sticks and poked their heads out.
Green shallots are planted neatly in the soil, and their tips are yellow, as if wearing a yellow hat on their heads.
That shelf is covered with autumn cucumbers, each with tender thorns, yellow flowers and dewdrops, which are particularly moist under the brilliant red light.
The small vegetable garden is beautiful! Lush and tender vegetables cover the fields tightly, tomatoes purr, peppers are as red as charcoal, and cucumbers are so green that they will drip down. Swarms of bees, humming in a low voice, danced with butterflies on golden cauliflower.
In June, the robust pepper seedlings are covered with peppers, some of which are sharp and about the size of the middle finger. Some are round, like lanterns; Some are arc-shaped, with big heads and small heads, like horns; The others are different. They are all isosceles triangles.
Cucumber, when it is not planted, tastes a little astringent and slightly bitter. It becomes sweet when it matures, even its "small tail" is sweet. Those dark green cucumbers are a little old and not delicious for people, but they have become my "first-class". I cut this cucumber, dug out the melon seeds by hand and put them in my mouth to chew. Their fragrance is overflowing, and a sweet taste comes to mind. Plus there is a lot of water, so I like them very much.
In a few days, these flowers will wither and grow curved little bitter gourd, which is small and exquisite and particularly lovely. Slowly, the little bitter gourd grew up, with a little white and shiny in the green. Bitter gourd has a scrawny surface. At this time, standing in the distance to see bitter gourd, green bitter gourd seedlings, dotted with small yellow flowers, but also hanging curved little bitter gourd, like a beautiful Christmas tree.
Golden rape flowers, one side, one piece, like a small golden hill spewing out of the ocean, and like a golden carpet, shine in the sunshine. The cool breeze in Xu Lai and the rich fragrance of rape blossoms are refreshing, and I am going to be smoked to death.
4. What is the green garlic seedling in the sentence describing the garlic seedling? They are full of vigor and vitality, tall and straight, natural and unrestrained, giving people a feeling of spring.
The white stems of garlic seedlings are clustered with green leaves, just like a small bamboo forest. Garlic has been planted for more than half a month. It grew a long garlic sprout, eleven centimeters long. There is a young leaf in the middle of the long leaf, like a baby snuggling up to its mother.
When I came to the field, I saw rows of green garlic seedlings, looking neat, like soldiers lined up, one by one heroic. The leaves are swaying in the wind, as if greeting me. "Welcome to work.
After training in the cold winter, as soon as I arrived in beginning of spring, the garlic sprouts grew wildly, the green leaves gradually became rich, and the young garlic shoots became more tall and straight, like mighty soldiers standing at attention. Under my careful care, the garlic seedlings grew taller and taller, turned into bright green leaves and spread out like slim little girls.
When the wind blows, garlic sprouts fly in the air like small butterflies. The young leaves of garlic seedlings are very lovely in green.
People say that conifers and plum blossoms are not afraid of cold and have strong vitality. In fact, garlic seedlings also have tenacious vitality. Young garlic sprout, its green blood is still flowing, and its vitality shows its irresistible character.
With regard to the sentence describing the green of garlic seedlings, garlic seedlings grow so fast that I seem to hear their "brushing" sound every day.
1. The ice and snow have just melted, and the grass is like a group of lively and lovely children, playfully sticking out its little green head from the embrace of mother earth, so thin and petite, but not afraid of the cold, dancing happily against the spring breeze.
2.2. The grass wakes up from a deep sleep, and they break out of the ground and spread their green leaves.
3.3. Mimosa sprouted and grew seedlings. Miao Miao is delicate and swaying in the wind, like a little girl who just learned to walk.
In summer, wormwood has lost the waist of an adult and the top of my head. When the yellow dog went in, he couldn't see a shadow.
6. Sentences praising garlic seedlings 1 Remember that garlic was planted by my father just a few days ago, and green garlic seedlings grow quickly. I seem to hear them grow up every day. Look at the white stems and green leaves of garlic, clustered together like a small forest. The long roots are firmly embedded in the soil laid by the flowerpot, criss-crossing and closely connected, and it is difficult to pull them apart even by hand.
The garlic in my hometown is so big, and my flat body looks chubby, as if my clothes are about to burst, giving people a feeling of being full of energy and positive. When you take off its thin "clothes", you will be surprised to find that such a big garlic is made up of seven or eight "brothers", who seem to be a harmonious family, tightly packed together. Looking at them reminds me of the meaning of "unity is greatness".
The third sentence came to the ground and saw rows of green garlic seedlings, which looked neat, like soldiers lined up, one by one heroic. The leaves are swaying in the wind, as if to say hello to me, "Welcome to work."
Two days later, I found that those little white buds gradually turned green and grew a centimeter taller. I looked at it carefully, and one or two unsweetened garlic was rotten. I carefully took off the rotten garlic, for fear of damaging other small buds, so I changed water for them every day and carefully observed their growth. Under my careful care, the buds grow taller and taller, and become green leaves, stretching out like slim little girls.
At this time, a technician aunt came, talking and doing. "Start with the right hand from the place where garlic moss is exposed from the leaf sheath, then stroke the moss cap, and then the left hand will stroke it. At this time, your left hand is on it, and your right hand is quickly put back to the mouth of the leaf sheath. Gently pinch the garlic moss with both hands, and at the same time, a long and straight garlic moss is pulled out. " Seeing that my aunt pulled out the garlic watch easily, I became interested again. I walked up to learn from my aunt, holding a garlic cap in my right hand and lifting it without much effort ... I smoked several in succession, one longer than the other. Easier said than done!
People say that conifers and plum blossoms are not afraid of cold and have strong vitality. In fact, garlic also has tenacious vitality. At the turn of winter and spring when flowers and trees are dying, garlic sprouts, takes root and leaves are full of vitality, as if to fill the green vacancy in this period, as if to selflessly dedicate clusters of vitality to the earth. Perhaps this little bit of green is too little to attract people's attention in the bleak land in the middle of winter, but it is garlic, its tender seedlings, its green blood still flowing, and its vitality shows its irresistible character.
After the seventh sentence, the garlic moss is straight, the garlic moss is not hooked, and the middle is also constant. Ha ha! It seems that garlic moss listened to my words and pulled it out of garlic seedlings. I show my parents the fruits of my labor. They all praised me for being great! My heart was bursting with beauty and I cheered happily: "I can smoke garlic moss." Later, I smoked even harder! Looking at the long and thick garlic moss in my hand, I feel the joy and hardship of labor.
After training in the cold winter, as soon as I arrived in beginning of spring, the garlic sprouts grew wildly, the green leaves gradually became rich, and the young garlic shoots became more tall and straight, like mighty soldiers standing at attention. Summer is the busiest season for garlic farmers. As soon as the garlic moss was harvested, the joy had not dissipated, and the fist-sized garlic began to wait for harvesting. Then, dig out the garlic, scrape it clean and twist it, then dress it up as a big red girl, put it in a garlic bag and transport it home, waiting for the "husband's family" (garlic merchant) to pick it up and get a lot of money.
Garlic looks lovely, like a ball. On the other hand, it looks more like lollipops and mushrooms. On the other hand, it looks like a wheel with a snow chain. Garlic is full, covered with a white coat, which is purple and inlaid with yellow silk thread. It wears several layers of clothes. I guess it's winter in garlic kingdom. To keep out the cold, it wears several layers of clothes.
Garlic in my hometown is not only strong in vitality, but also widely used. Garlic is spicy and smelly. Although not as delicious as apples and oranges, it can prevent diseases and kill germs. I remember one time, I didn't pay attention to eating and had diarrhea. My father used his pickled vinegar garlic to stop diarrhea ... Garlic can not only be eaten to prevent diseases, but also be used to make western medicine, which is the main raw material of various "mycin" injections. People in my hometown have also continuously transported these hand-grown garlic to all parts of the motherland and abroad, and put it on the international market, which has exchanged a lot of foreign exchange for the motherland and supported the four modernizations. I love my hometown, and I love the local product of my hometown-garlic!
1 1 On the third day, I got up early to see garlic. I was surprised to find that small white and tender buds appeared in the soil, as if to say, "I finally grew up!" " A few days later, I saw that the stem of garlic had grown by almost an inch. The white and fat stalks are so cute! They are all as thick as my little finger, and the white roots in the soil have grown very long! After a week, I saw garlic grow a few small leaves, thin and long. When the wind blows, leaves fly in the air like small butterflies. It's beautiful! Small green leaves are lovely. I like my own garlic, which makes me understand a truth: plants can't grow without water, sunshine and air. I love garlic!