Is the newly cultivated lotus root pink or crisp? Speaking of newly cultivated lotus root, I believe many people have eaten it! The newly cultivated lotus root comes from Guangdong Province. Because of its outstanding quality, delicious taste and wide audience. So is the newly cultivated lotus root pink or crisp? Let's have a look!
Is the newly cultivated lotus root pink or crisp? 1 Newly cultivated lotus root is powdery in autumn and crisp in summer. In autumn, the skin color of newly cultivated lotus root is different from that of common lotus root. The common lotus root skin is mostly white, while the newly cultivated lotus root nodes are short and thick, with yellowish skin and many small rust spots, and the length is generally more than 4 nodes.
It is famous for its loose powder flavor, rich lotus root fragrance and slightly slag-like taste, and is very popular in China.
How is the new lotus root brittle?
The newly planted lotus root is famous for its sweet powder. "Biting down the powder is sweet and can pull out a long silk."
The newly cultivated lotus root tastes different in summer and autumn. They are produced from June to April. Lotus root is tender and crisp in summer, soft and sweet in autumn, and the quality produced in September is the best. Therefore, it is normal to eat crispy newly cultivated lotus roots, which does not mean that they are not authentic.
The newly cultivated lotus root powder is crisp. How can it be brittle? Crispy in summer and pink in autumn. Its quality stems from its unique planting environment. The newly cultivated lotus root is located near Haikou, and the seawater will flow backwards at certain times every year.
Therefore, the lotus root produced by mixing salt and fresh water in the lotus root field has higher cellulose content and smoother taste. The newly cultivated lotus root nodes in autumn are thick and short, generally about 1 m long, with rust spots, loose powder and slag.
When will the newly cultivated lotus root festival open?
Newly cultivated lotus root nodes are usually around mid-September. Because the quality of lotus root is the best in September, it will be held this month. Usually, the Lotus Root Festival lasts for about 3 days to publicize the newly cultivated lotus root culture.
The newly cultivated lotus root has high starch content and rich flavor. Lotus roots harvested in summer are tender, white, crisp and sweet, while lotus roots harvested in autumn are famous for their soft powder and rich fragrance. Newly cultivated lotus root festival
Where can I buy newly cultivated lotus roots?
The newly cultivated lotus root is produced in Guangdong, and online shopping is more suitable for most people. Authentic newly cultivated lotus roots can be bought on websites such as a treasure and an east.
Not only can you buy fresh newly cultivated lotus roots with mud, but you can also buy vacuum-packed and cleaned newly cultivated lotus roots. The market price is generally 5 to 6.5 yuan/kg, which is generally postage.
In addition to online shopping, newly cultivated lotus roots can also be bought in physical stores, such as Nansha Nongte Store.
However, it is suitable for staying on the same day or buying it when traveling. If you are far from the physical store, online shopping is the most convenient and the quality is guaranteed. You can see the finished product after purchase. The newly cultivated lotus root is short and thick, and it has small rust spots in winter.
Is the newly cultivated lotus root pink or crisp? 2 Nansha newly cultivated lotus root price
The price of newly cultivated lotus root in Nansha is generally around 6.5- 10 yuan/kg, and the market will not fluctuate too much. Generally speaking, the price of fresh excavation is slightly higher, but there will not be much difference.
The newly planted lotus root in Nansha is famous for its short thickness. Generally speaking, it is about 4 knots, not as big as that produced in Honghu Lake, Hubei Province. Generally speaking, the quality of newly cultivated lotus roots harvested in autumn is the best and the price is a little more expensive than that harvested in summer.
Is the newly cultivated lotus root pink?
The newly cultivated lotus root harvested in autumn is pink, with loose taste and pink color. The lotus root is rich in fragrance and slightly slag-like. Lotus roots harvested in summer are famous for their crisp taste, so whether the newly cultivated lotus roots are pink or not is related to the harvest season.
Usually, the newly cultivated lotus root harvested in September has the best quality. It tastes loose and fragrant, which makes people like it very much. At the same time, it will be sold overseas.
The newly cultivated lotus root has always given people the impression of powder, and the taste is different in different harvest seasons. Is the newly cultivated lotus root harvested in September powder? The newly cultivated lotus root harvested in September is not only outstanding in lotus root fragrance, but also palatable in pine powder, which is deeply loved by many people.
Therefore, if you want to eat the newly cultivated lotus root with the best taste of loose powder, you can buy fresh newly dug lotus root in September.
When will the newly cultivated lotus root be on the market?
The cultivation of lotus root needs a suitable environment. The newly planted lotus root is a specialty of Guangdong. In Guangdong province, it is usually planted from March to early April, during which the temperature should not be too low and the water should be sufficient.
Only in this way can the lotus root grow well. After the newly cultivated lotus roots are cultivated, the dead lotus roots are generally collected from late September to March of the following year, and can be listed after finishing.
Which is better, newly cultivated lotus root or Honghu lotus root?
The newly cultivated lotus root nodes are relatively short and thick, with four or more nodes after digging out, and the length is between 40-50 cm. Lotus root skin is yellow with some rust spots on it. The most important thing is that Guangdong is famous for its loose taste and rich lotus fragrance.
Honghu lotus root: Honghu green mud soil has sufficient fertility, fine and soft texture and strong ability to grasp fertilizer, which makes Honghu lotus root of good quality. This variety of lotus root is long and full, rich in starch, smooth in taste and sweet in soup.
quality characteristic
Sensory characteristics: lotus root nodes are short and thick, more than 4 nodes, 40cm ~ 50cm long, with yellowish skin and rusty spots. The taste is loose, the lotus root is rich, and there is a little residue.
Landmark geography
The newly cultivated lotus root is mainly produced in Wanqingsha Town, Nansha District. Wanqingsha Town was a Wang Yang more than 200 years ago, known as the Wuzhuyang.
With the river alluvial, a large amount of sediment silted up, gradually forming sandbars. According to the book Agricultural Records of the Pearl River Delta, during the Qianlong and Jiaqing periods in the Qing Dynasty, thousands of hectares of sand turned into sand, and in the 18th year of Daoguang (1838), Dongguan Mingluntang reclaimed land here, resulting in thousands of hectares of sand and fertile fields, hence the name Wanqingsha Town.
The word "vicissitudes of life" aptly summarizes the history of geomorphological changes in Wanqingsha Town.
Lotus root has been planted in Wanqingsha area for about 200 years, and because of the low farmland terrain in this area.
Water is stored all year round, and most farmland is a typical "wetland" landform. Alluvial silt soil layer is deep, fertile, rich in organic matter and especially rich in potassium. Coupled with the warm and humid climate, the quality of lotus root is different.
Lotus roots harvested in summer are tender, white, crisp and sweet. Lotus roots harvested in autumn and winter are rich in starch, and cooked food is soft and delicious, with rich lotus root fragrance and pure lotus root flavor. After long-term selection by human beings and nature, lotus root varieties suitable for the local unique ecological environment have gradually formed.
Before liberation, lotus root planting was concentrated in the north of Shisanyong. After reclamation, the tidal flat expanded southward year by year, and the lotus pond also moved southward.
In the sixties and seventies, the original Xinken Town was rich in lotus roots, and Xinken Town was located in the south of Wanqingsha, adjacent to Wanqingsha Town.
The planting area of lotus root in this area has reached thousands of acres, accounting for 20% of the original cultivated land in Xinken Town, and has formed a trading market, becoming a distribution center for lotus root in Wanqingsha and the original Xinken Town. The newly cultivated lotus root has gradually become famous and enjoys a high reputation in Hong Kong, Macao and Southeast Asia.
In the late 1970s, the newly cultivated lotus root in Wanqingsha stood out among many lotus root products because of its long shelf life, high starch content and unique flavor. Since then, "newly cultivated lotus root" has been well known.
In March 2002, the original Xinken Town was merged into Wanqingsha Town. Now Wanqingsha Town, as the representative of the unique Shatian water town in Lingnan, is full of picturesque scenes of "one Sichuan banana forest is green, ten miles of lotus flowers are fragrant, thousands of fish jump and flowing water is gurgling" because of the large-scale planting of lotus roots.
cultural background
Wanqingsha Town and Xinken Town in Nansha District are the main producing areas of newly cultivated lotus roots. According to the agricultural records in the Pearl River Delta, Wanqingsha Town became a sandy land during the Qianlong and Jiaqing years of the Qing Dynasty.
In the 18th year of Qing Daoguang (1838), Mingluntang in Dongguan reclaimed land and built dikes to develop agriculture, and the fields became more and more extensive, forming fertile fields with thousands of hectares of sand, hence the name Wanqingsha, and formed Weizhen in the 13th Chung in the south.
With the continuous extension of land reclamation to the south and the continuous expansion of the region, the Panyu county government at that time set up a town called "Xinken Town" from the newly-increased land reclaimed by manpower before and after the establishment of 1973, 1980 and 1986 respectively.
In March 2002, Xinken Town was merged into Wanqingsha Town. In September 2005, Nansha District was established, including Wanqingsha Town and other towns in southern Panyu.
From the 1950s to the early 1960s, Nansha was mainly transported by sea. In addition to local sales, most of the lotus roots produced are shipped to Guangzhou and surrounding cities and counties for sale. At this time, the popularity of the newly cultivated lotus root gradually formed.
In 1960s and 1970s, a new lotus root trading market was formed in Wanqingsha area. The newly cultivated lotus root is very famous in the Pearl River Delta. 1966, the local government set up a "newly cultivated lotus root" acquisition station to organize the acquisition, and a large number of newly cultivated lotus roots were exported to Hong Kong, Macao, Singapore, Malaysia and other places.
1972, a commune was established on newly reclaimed land. According to the favorable conditions that the new reclaimed land is located in the Pearl River Estuary, with thick mud layer, abundant water resources, clean environment and suitable climate, commune leaders advocate planting lotus roots on a large scale in coastal reclaimed areas, and the whole area is guaranteed to be more than several thousand mu, accounting for 20% of the original cultivated land in the new reclaimed town.
At the end of 1970s, compared with the lotus roots of the same species planted in Nanhai, Shunde, Zhongshan and other surrounding areas, the newly cultivated lotus root won by its rich starch, full flavor and unique lotus root fragrance, and stood out among many lotus root products. Since then, the newly cultivated lotus root is well-known in Hong Kong, Macao and Southeast Asia.