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Why does India export a lot of grain when its per capita grain output is only half that of China, while China imports a lot of grain?
First of all, there are many kinds of food in India and China, including corn, soybeans, sweet potatoes, rice, wheat and other food crops, with great differences in types and quantities.

The only food people can eat every day is rice and wheat. On these two crops, the gap between Indian and China's grain output is not so big. China's rice output is 65.438+0.44 billion tons, and wheat output is 65.438+0.26 billion tons, with a total of * * * 2.7 billion tons. India's rice output is about 654.38+billion tons, and wheat output is 90 million tons, with a total output of * * * 654.38+90 million tons.

In this way, the annual grain output gap between India and China is about 800 million tons. Although the data gap is a bit large on the surface, the population and density of China is much larger than that of India. So on the whole, every Indian should have more food than China. The output of other food crops such as corn, soybeans and potatoes in China is higher than that in India. Therefore, China needs to import rice, wheat and other grains, while India can export them.

Another point is about agricultural industrialization. The process of modern industrialization in India is slow, and farmers are the most basic human labor in agriculture. Most people don't want to spend money on machines and let agriculture be done by modern machines. I would rather work hard with manpower. The efficiency and quality of such production are not high.

Moreover, India's main economic source still depends on agriculture, so the poor need to sell food in exchange for money to buy some necessities and maintain the normal operation of life. On the other hand, China has modern agricultural tools.