Iran is an ancient civilization with a history of more than 5,000 years. It was called Persia in ancient times and is one of the most powerful countries in the Middle East. China has a large population, abundant natural resources and growing strength. Iran is one of the countries with the largest oil reserves in the world, with strategic resources such as oil, natural gas and copper. In addition, Iran has its own unique cultural background and technical level, and has certain international influence.

Located in the heart of West Asia, Iran is known as the "Eurasian Continental Bridge" and the "East-West Air Corridor". It has a long history and culture, rich religious heritage, the fourth largest oil reserves and the second largest natural gas reserves in the world. It is a political, economic, cultural and military power in the Middle East and the Gulf region. The unique geographical location and abundant oil and gas resources make Iran's strategic position more prominent.

Brief introduction of Iranian specialty food

1, kebab

Kebab is one of the most popular delicacies in Iran. It is mainly made of mutton, beef or chicken, and has a strong flavor after barbecue. Kebabs can be served with rice or bread.

2. mousse

Mousse is an Iranian yogurt product, which is usually made of yogurt, cucumber, garlic and mint. Mousse can be eaten as a main course or as a side dish.

Step 3 bake bread

Toast is an essential bread on the Iranian table. It is fermented by yeast and has a unique taste. Toast can be served with meat, salad or other side dishes.

Step 4: salad

Iranian salad is mainly made of fresh vegetables, such as tomatoes, cucumbers, onions and radishes. Add spices such as olive oil and lemon juice to make it refreshing and delicious. Salad can be eaten with rice or bread.

Reference to the above content: Baidu Encyclopedia-Iran