First, prepare the materials: enoki mushrooms, shiitake mushrooms (a little), minced meat, small onions, ginger, first of all, to mix the filling, in the minced meat, add two eggs to the minced meat to foam enoki mushrooms, mushrooms, mushrooms, and boiled and then rinsed in cold water, fishing up and squeezing water (do not squeeze too dry). The mushrooms chopped, mushrooms cut into dices small onion ginger chopped into the minced meat and then add salt, pepper, chicken essence, oil, sesame oil, soy sauce, a little (so that the color of the filling is good) mix well, the filling is done

The mushrooms can be wrapped in dumplings frozen

The mushrooms are also used in the food industry.