"Who knows what's on the plate, all grains are bitter", although this poem is familiar to most of the country, but the catering industry waste still exists, and even shocking. Waste, there are diners caused by consumers, but also catering companies in the procurement, preservation process due to improper behavior caused by the loss.

Recently, the reporter visited a number of catering enterprises to understand that the problem of waste has been catering enterprises to pay attention to, many companies are studying how to reduce the loss of ingredients, some companies have introduced relevant measures to reduce waste. The National Federation of Industry and Commerce Catering Industry Committee to all members of the unit issued a "resolutely stop catering waste" initiative, calling on catering enterprises to stop waste into the whole process of production, processing, service.

A considerable number of catering enterprises issued an initiative to consumers, calling on people to order food "within their means".

How many dishes should be ordered per person for a full meal? According to Aoqi Wei Information Technology (Beijing) Co., Ltd. big data product director Jin Chunjun Xibei, Yun Hai Cuisine, Wang Shun Ge fish head bubble cake and other five Chinese restaurants, data analysis shows that in the case of excluding drinks, staple food, per capita ordering 2.5-2.8, "which includes desserts, snacks, etc.".