Why does the steamed rice get sour on such a cold day? What can I do to make the rice less likely to sour?
It's hard to say ！！！！！！ Sometimes after the rice has been washed and you put it in for about 1-2 hours and then cook it, it is easy to get sour! If it's a problem with the rice, it's that it's moldy and polished! It looks almost as good as new rice! In fact, it's already bad! Another problem is the weather! Nowadays, the weather is hot and cold! All things food should pay attention to save oh!