Most commodities have anti-counterfeiting labels, or anti-counterfeiting codes, or spectral anti-counterfeiting or other anti-counterfeiting methods. Two-dimensional code anti-counterfeiting technology can not only carry out anti-counterfeiting and traceability of products, but also enter the enterprise official website through two-dimensional code to collect customer information for big data analysis. , has become the first choice for many enterprises.
Users can also judge by hand feeling that there is a big difference between true and false milk powder in hand feeling. Real milk powder is fine in texture and fake milk powder is coarse in particle size. At the same time, we can judge by observing the color and taste. The real milk powder is natural milky yellow and has the unique milk flavor of milk. Relatively speaking, fake milk powder is white, crystalline, shiny, and even has no milk flavor. Synbiotics milk powder has the characteristics of fine powder and frankincense taste.
Extended data:
Precautions:
1. After the milk powder can is opened, please store it in a cool and dry place. ?
2. Canned milk powder must be covered with a plastic cover after each use. If you cover the tin can upside down every time you take it out, the milk powder will seal the lid and keep it for a long time. ?
3. Bagged milk powder should be tied tightly after each use and stored at room temperature. For the convenience of storage and access, it is best to store the bagged milk powder in a clean milk powder jar after opening. Wipe the milk powder can with a clean and dry cotton towel before use, and don't rinse it with water to avoid rust. If glass containers are used, it is better to use colored glass instead of transparent bottles. Because milk powder should be stored away from light, light will destroy vitamins and other nutrients in milk powder. ?
4. In order to avoid contamination and deterioration of milk powder, direct exposure to the air should be avoided during the storage of milk powder after unsealing, and it is best to store it in vacuum, or use a vacuum preservation device for milk powder, which can keep it fresh well.
Baidu Encyclopedia-Synbiotics