Holiday want to take an aimless trip, in a place where there are flowers and the sea, quiet and slow sun daze, say go, is the most gorgeous luxury at this age is also the most splendid freedom ~

Booking plane strategy

After 1:00 p.m. is the cheapest, the most expensive in the morning to the midday time period

Attention to the major airlines of the members of the day, there is a discounted air tickets

Some credit cards can be exchanged for airline miles

Multi-platform price comparison, beware of the big data kills

Buy a round-trip ticket at once, rather than buying separately cost-effective 6 Tuesday booking is the cheapest, as far as possible, to avoid buying tickets on Friday / Sunday / Monday

6 days of itinerary recommendations

Day1: Departure Yunnan Kunming Dianchi Kunming Old Street

Day2:Stone Forest Scenic Spot

Day3:Dali Erhai Flower Sea Dali Ancient City

Day4:Lijiang Jade Dragon Snow Mountain Blue Moon Valley Lishui Golden Sands Lijiang Ancient City

Day5:Shuhe Ancient Town Tea Horse Trail>Return to Kunming

Day6:Kunming a return trip home

Tips:Yunnan attractions are far away from each other, and transportation is not convenient. far, the transportation back and forth is not convenient, the first time to go to Yunnan can be there to find a reliable local tuan, 6 days package food and accommodation tickets that kind of, live very well, but also do not have to worry about transportation, luggage and other issues, it is very cost-effective Oh ~

Kunming food

Old milk taro, steam boiler chicken, over the bridge rice noodles, bean flour rice noodles, Guandu loi fat, rice milk loi loi, Yiliang roasted duck, pot rice noodles

Dali cuisine

Broken crispy rice targets, bait silk, three tea, cold chicken rice noodles, the white eight bowls, milk fan, Dali casserole fish, hot and sour fish, sashimi, bowfin, Xizhou loi loi

Lijiang cuisine

Li Jiang food

Li Pai Pai Ribs, shortening tea, wild mushrooms, Black Goat, chickpea cold noodles, rice intestines, Naxi barbecue, watery poplar, azalea scrambled eggs, battered bean curd, chicken in the steam pot

Shangri-La CuisineMimi, ghee tea, cymbidium wine, cymbidium cake, yak hot pot, pot run hot pot, consumed cow yogurt, brined liver chili

Xishuangbanna Cuisine

Dai family glutinous rice, Burmese egg barada, pineapple and purple rice, hand-held rice, spring chicken feet, asparagus boiled chicken, fragrant bamboo rice, lo shang, mumbai grilled fish and deep-fried steak, local fruits