Apply for a food service license
One of the conditions required to set up a catering company:
1, the nature of the house (in addition to housing, commercial and residential housing can not be registered, and the distance from the residential building needs to be maintained at a distance of 10 meters, the upper floors may not be tenants residents);
2, there is a sewage natatorium plan layout;
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3, grease trap plan (design institute production);
4, whether the address has been registered.
Two investment in the establishment of physical restaurant required information:
1, all employees health certificate;
2, topographic maps (to the Surveying and Mapping Bureau to buy, with a letter of introduction stamped with the blueprints of the design institute/official seal);
3, air testing
4, registered address of a copy of the property license (the owner of the property signature or seal), the house floor plan;
5, registered address is not registered. p>
5, the registered address of the original lease agreement;
6, fire required:: emergency lighting: safety exit indicator: fire extinguisher Note: the above three products must have factory certificates and manufacturers inspection reports.
7, the establishment of the company's legal representative and supervisor, provide the legal representative, supervisor ID card copy;
8, the formulation of the company name;
9, to determine the registered capital and the proportion of capital contribution;
10, to determine the scope of business;
11, sewage natatorium layout (property or landlord to provide);
12, 200M?Above the need for "public **** health license";
13, text format information provided by our company, all investors, legal representatives, supervisors can be signed or stamped
Three for the catering service license required procedures are as follows:
1. a copy of the operator's valid ID card
2. the operator's A one-inch photo
3. Lease contract for the premises
4. A copy of the "name pre-approval notice" to fill in the form after all the formalities can be.
Four business license required procedures are as follows:
1. a copy of the operator's valid ID card
2. a one-inch photo of the operator
3. a copy of the operator's valid family planning certificate
4. the business premises of the venue lease contract for the record
5. the business premises of the food hygiene license
5. A copy of the food hygiene license of the business premises
6. The original "Name Pre-approval Notice" can be filled out after all the formalities.
Five for the tax registration certificate required procedures are as follows:
1. business license copy of the ID card of the legal representative
2. business license of the legal representative of the three one-inch photographs
3. copy of the business license to fill out the form for the complete formalities
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