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What are the differences in raw materials and processes between the tens of dollars of red wine in the supermarket and the real pure red wine? What are the health benefits of drinking good red wine?
First of all, correct me, red wine is not an appropriate name, called wine is easier to understand. Wine is divided into red, white and rosé according to color, and dry, semi-dry, semi-sweet and sweet according to sugar level. Domestic drink more dry red, or dry red wine.

Cheaper wines are nothing more than cost-cutting on raw materials, choosing grapes with substandard sugar levels, and adding sugar and alcohol in post-processing, even adding water and coloring.

The benefits of red wine on the body, in general, on the softening of the cardiovascular, stomach, face, have a certain effect, there are also said to be able to prevent cancer. Of course these roles are premised on the wine itself is not a problem.

If the wine is not good, light on the head, throat discomfort, heavy gastrointestinal discomfort, vomiting and diarrhea, and then heavy, may cause some other reactions.

Buying wine can not be cheap, of course, not the more expensive the better. Domestic wine a few big manufacturers out of fifty dollars or more can be used as daily drinking, imported wine about one hundred dollars, there are also very many good wine. And now many supermarkets have imported wine counter, a wide variety of their own try, will find the right wine. Overall, imported wine cost-effective to be better.

In fact, whether domestic or imported wine, in the price of twenty to thirty dollars, there are some good products, can not be denied, of course, most of the price of wine is really not complimentary. If you have the heart, you can try more different price points, different varieties and brands of wine.