Crayfish has become the favorite of many people, in order to meet the foodies, crayfish has also long been breeding, like Changsha, Jiangsu, Zhejiang and Shanghai are very much in love with crayfish, but to talk about the city that loves to eat crayfish the most, that can be the middle reaches of the Yangtze River in Wuhan, and here is the crayfish is the most famous submerged in the river crayfish, crayfish to feed a city. When Qianjiang crawfish came to the table of Wuhan people, it produced a variety of flavors and practices. In the crawfish season, the aroma filled the streets and alleys, not only locals love to eat, there are many tourists come to Wuhan, Wuhan's snack street also because of crawfish a hit.

While eating crayfish is also seasonal, but in Wuhan no matter what season, Wuhan's streets can always be seen crayfish. There are small children eating on the streets and alleys, but also older people, even wearing dentures are eating crayfish, it is said that many locals are eating crayfish grew up, and can eat tens of thousands of pounds a day. There is such a saying circulating in the night market in Wuhan, Wuhan summer night, do not eat a plate of crayfish, you can not sleep.

Today there are roughly 20,000 crawfish restaurants in Wuhan, and they can be found everywhere, and the average customer who comes to eat crawfish spends almost 300 yuan per table. And eat crayfish in Wuhan is not divided into morning and evening, we generally think that crayfish is in the evening time to eat, so all appear in the night market, but Wuhan, even if it is early in the morning at six o'clock, there is a breakfast store in the sale of crayfish, and some of the night market to sell crayfish a sale to sell to four o'clock in the morning, just to pick up the time of the breakfast, so Wuhan's 24 hours, can smell the fragrance of crayfish.