1, training objectives
The professional training of moral, intellectual, physical and aesthetic all-round development, a solid grasp of scientific and cultural foundations and clinical medicine, health management, nutrition and health care and other knowledge, with the collection of health information and the application of statistics, health monitoring and risk assessment, health interventions and health care guidance and other competencies, with a respect for life, to help the injured and the dying, dedication, love of the professionalism and They have the ability to respect life, save lives, dedicate themselves to their work, love the world, and have information literacy, and are able to engage in individual or group health monitoring and risk assessment, health counseling and services.
2. Employment Direction
For health manager, public **** dietitian and other occupations, health checkup, chronic disease health management, health insurance management and other technical fields.
3, the main professional ability requirements
Have the ability to health information data collection, statistics and application, management of health records;
Have the ability to assist the community grass-roots health personnel to carry out the management of chronic disease patients, non-medical disease management;
Have the ability to implement health interventions in conjunction with the health prescriptions, nutrition, exercise, and other health care guidance, health education and training, and implementation of health promotion programs;
Ability to use big data and intelligent systems for health monitoring and health risk assessment;
Ability to provide customer service and management, and guidance on the application of health products;
Ability to provide health counseling and guidance, and health follow up to those in need;
Ability to apply
The ability to supervise the quality of the health management process by applying laws, regulations and industry standards;
The ability to explore learning, lifelong learning and sustainable development.
4, the main professional courses and practical training
Basic professional courses: basic management, basic medicine, basic Chinese medicine, introduction to preventive medicine, basic epidemiology and statistics, health psychology, intelligent health system applications.
Professional Core Courses: Introduction to the Health Management Profession, Outline of Clinical Diseases, Health Surveillance Techniques, Health Evaluation Techniques, Health Management Practice, Client Management Practice, Health Education and Health Promotion, Nutrition and Health Care.
Internship training: Docking to real career scenarios or work situations, the program conducts on- and off-campus practical training in health information data collection and analysis, health monitoring and risk assessment, and health intervention program development, implementation, and evaluation of results. Job internships in health checkup centers, primary healthcare institutions, health management companies and other units.
5. Examples of Vocational Certificates
Vocational Skill Level Certificates: Early Childhood Care, Maternal and Infant Nursing, Weight Management, Elderly Care, Sports Nutrition Counseling and Guidance, Medical and Nutritional Case Management, and Elderly Recreation and Sports Guidance
6. Examples of Continuing Programs
Examples of Continuing Higher Vocational Bachelor's Degree Programs: Health Management
Examples of Continuing General Bachelor's Degree Programs: Health Service and Management