Yes, the quality of the vegetables precisely cultivated with big data is definitely higher than the quality of the ordinary vegetables we usually buy, otherwise, why would the state spend so much manpower and material resources to study this big data precision cultivation? There must be some value, that's why so many people are diving into it.

A researcher at the Chinese Academy of Agricultural Sciences once said in a conversation above that some of the cross-breeding we use now will form a variety of different genetic diversity, and then go on to screen the best dumplings for breeding. This can dramatically improve the efficiency of breeding, using hybrid seeds instead of tubers, which can increase the reproduction coefficient by a factor of about 1,000.

The institute also said that what they are doing now is not to get a higher achievement, or a better innovation, but to be able to use some of our existing agricultural science and technology means, so that our people can eat a really healthy, safe, delicious vegetables. That's why they're using big data from a master science to drive a change in crop breeding.

In our existing today a big uncle to go under the conditions, it can help us to come to get the Internet, real-time monitoring of a greenhouse class of the growing environment. Thus you our crops for a precise cultivation, in this case, not only can enhance the food a taste, but also can make our production efficiency for a great improvement. This is also a thing that everyone has been wanting to see, but also the reason why we have been working hard.

In fact, with the development of modern agriculture, big data planting is an inevitable and will certainly be carried out a thing, it can be very good to save a labor cost, but also can greatly improve our production. This is a very good thing for farmers, can make their income a qualitative leap, but also can make them less hard.