Overview of electronic recipes
Market-oriented, save hotel costs, improve the image of the hotel grade, such as changing dishes are convenient, not subject to the control of the head chef and so on. Recipes are often replaced, changing dishes and chefs have to re-do the recipes, but also have to re-train sales staff. Dishes management is not convenient. You can change the menu at any time. *Top use of the effect of the application of the latest embedded query technology, beautiful appearance, completely change the status quo of the restaurant paper recipes, enhance the restaurant grade, reduce the work error rate. *Foolish operation is easy for customers to use Affinity interface, flexible design, consumers do not need any help and guidance, can be operated at will; a variety of query and browsing methods, easy for consumers to quickly browse and select dishes, the speed is much higher than the traditional menu; large fonts, the full-screen touch, foolproof operation, to ensure that all ages, all customer levels of easy to use. Comprehensive application costs are lower than traditional recipes. *The production price of traditional recipes is not expensive and must be often renovated, modified, replaced, and to spend a lot of energy, financial resources; EMM 3 years of use time, the comprehensive application cost is much lower than the traditional recipes, and the energy, resources is a great savings. *Instead of open file, the cost of open file is higher than the cost of electronic recipes * Free to change, convenient hotel applications can change the dishes, prices, pictures, instructions, can add new products at any time, can be flexible at any time to promote, an investment, lifelong benefit, to avoid repeated production of recipes of the cumbersome and repeated investment; support for Excel and other types of documents imported menu information, to facilitate rapid production and updating; dozens of alternative aesthetic templates, interfaces can be customized, and the EMM can be customized, and the EMM can be used to provide the best service for the customers. Dozens of alternative artwork templates, customizable interfaces, and replaceable colorful shells ensure long-term excellent application; artwork templates and software functions are constantly upgraded to provide complete applications for a long time.
Edit this section of the advantages of electronic recipes
1. Save manpower l computer automated leaflet, sub-listing, greatly reducing this part of the staff; l service personnel do not need to go back and forth to the billing desk, kitchen, saving a lot of running time, you can take care of more guests, the service staff can be reduced accordingly; l cashier no longer need to calculate the price of the billing seconds to get it done, the cashier can be reduced by half. l kitchen, cashier business accounts, the bill can be reduced by half, the billing time can be reduced by half; l Kitchen, cashier business bill computer control, to ensure consistency, without the need for manual review of personnel; l compared with the traditional manual management, general savings of 30% of the manpower. 2. Eliminate leakage l even with their own people, always worried about the daily audit of the cash register; if there are several shareholders, it is easier to generate unnecessary suspicion and mistrust. Computerized calculation of food prices and discounts makes the business situation clear at a glance. l Kitchen, cashier, financial **** enjoy the same business billing data, eliminating the traditional restaurant management in the drop single, fly single loophole. l According to the number of dishes sold, the standard recipe sheet, the actual consumption of raw materials, you can understand the daily standard cost and the actual cost of the difference between the immediate discovery of the problem, solve the problem. 3. Improve the level of service and customer satisfaction l by the computer according to the ordering time, the guests requested to arrange the order of dish production, has been ordered dishes more than the standard production time has not been completed, the computer will remind, urging the dish, there will be no longer due to the waiter forgets to drop the order, the wrong order, or the kitchen loses the order, resulting in guests complaining about ordering a good dish on the late, the wrong on the, or even omitted on the case of the situation; l The system automatically based on the category of dishes will be menu l system automatically according to the type of dishes will be transmitted to the kitchen production departments, the billing station automatically bookkeeping, the waiter will no longer be tired of going back and forth between the guests, the billing station, the kitchen, can not spare the time to greet guests, resulting in guests complaining about bad service, loss of customers; l computerized billing, completed in a matter of seconds, there will never be a lot of guests when the billing and billing, the wait time is too long, resulting in guest impatience; more to eliminate the business is busy, running single case occurs. The more business is busy, the occurrence of running orders. 4. Improve the accuracy, reduce all kinds of losses l Avoid cashier losses: billing amount calculated manually summarized, sometimes wrong, resulting in hotel losses or disputes caused by guests, the computer automatically calculates the total amount of accurate. l Avoid all kinds of production errors. l Avoid all kinds of losses caused by production errors: because of the handwritten menu handwriting is difficult to recognize, resulting in sometimes dishes are not made according to the requirements of the guests, or on the wrong table number occurs. Computer print out of the kitchen menu, the handwriting is very clear, there will be no errors due to difficult to recognize the handwriting. 5. Maximize the reduction of guest waiting time, improve the turnover rate l minimize the guests waiting for food time: manual ordering, from the point of order to the cash register, and then order to the kitchen a cycle of an average of more than 5 minutes. And the use of computerized ordering, from ordering to the cash register to the kitchen to play a single only takes a few seconds to complete. 6. Auxiliary marketing and decision-making l record all aspects of the guest's information: such as: birthday, cumulative consumption, taste preferences, dining frequency, you can take the initiative to carry out customer care, tap the consumption potential, and at any time to understand the changes in the value of the customer (eg, customer turnover early warning analysis, analysis of the value of the new customers), customer marketing activities. l full application of business data to support decision-making analysis: such as: best-selling / slow-selling dishes, turnover, turnover rate, guest history files and other types of business data, dynamic real-time reflection of the entire restaurant's operating conditions, so that the restaurant's marketing and management to play a very important role in assisting decision-making, such as adjusting the menu, held a variety of promotional activities. 7. Promote the standardization and standardization of enterprise management due to manual management of human factors, it is difficult to achieve the standardization of enterprise management and standardization, so more and more enterprises through the introduction of food and beverage management information system to put an end to a variety of human uncertainty, to achieve the standardization of enterprise management and standardization.
Edit this section of the use of process
The use of electronic recipes process is: when customers enter the restaurant dining, welcome guests to take guests to their seats. Service personnel that hand over an electronic menu. The real dish pictures, prices and practices are displayed on the touch-screen LCD screen of the electronic menu for consumers to choose their own dishes. (Let the customer experience the real situation of the dishes) When the customer has finished choosing, the service personnel take over the ordering menu and the guests to check the dishes ordered and the amount of money spent, which can make the customer feel that the consumption is clear. Display of dishes on the touch screen
After confirming the completion of the consumption list and the amount of money, the service staff submits the dish information on the spot through the use of their employee number and password. At the same time the front desk, the bar, the kitchen, the food delivery department, the manager, the financial will receive this table table consumption details, improve the efficiency of the work, eliminate the business often appear in the phenomenon of running, risking, dripping, leaking and so on. In addition, when the guests need to check the consumption list, the electronic menu can promptly check out the consumption situation. To provide customers with a consumption checking platform. The benefits of the electronic menu users into real benefits to the restaurant operators, while the real benefits into increased profits. A study of a 6-month trial program of e-menu in a bar frequented by only 20 customers found that the profit recorded on bills after using e-menu was a staggering 135% higher than before using e-menu. The benefits of electronic menus include reduced costs, improved customer service, enhanced brand image, increased customer loyalty and increased revenue and return on business. 1. Cost reduction comes from the fact that e-menu optimizes human resources; reduces paperwork; lowers administrative costs; and makes it easier to update recipes without cost. E-recipes provide business owners with a more flexible and powerful sales tool than printed recipes. Recipes can be replaced according to daily and seasonal specialties, so to speak, without the cost of reprinting recipes. 2. Improved customer service comes from the fact that an e-recipes is a more detailed, specific, and attractive menu, which can provide enhanced dish personalization and greater customer flexibility and freedom of the ordering process. 3, strengthen brand image and customer loyalty comes from the screen can increase the possibility of branding, creating customer loyalty is recognized through the screen and the establishment of VIP users; to provide customers with a value-added special products and upgraded entertainment experience. 4, increase revenue is the electronic menu has the ability to encourage customers to spend and buy impulse (especially during and after the meal or first order); because of the shortening of the time to wait for the order, pay the bill and test the customer, so it can increase the turnover rate. There is also an opportunity to add advertising channels, such as an advertising system that vendors can pay for, which would simultaneously increase sales and generate advertising revenue for both the advertised product and the business that offers it.
Editorial Software Working Principle
Because most of the hardware terminals of the electronic recipes are not Windows system, such as Apple operating system, android operating system, so in addition to the B/S structure of the catering software, the other catering software terminals can not be transplanted and used without modification. So we now see the electronic recipe software terminal, most of them are B/S architecture, the so-called B/S, is the browser server architecture, Android or Apple or Windows, the operating system have a browser, so that the B/S architecture catering software can support any one of the tablet PC to do electronic recipes. ipad can be, cottage ipad can be, foreign tablet can be, domestic tablet can be, domestic ipad can be. The foreign tablet can also be, the domestic tablet can also be.
Edit this section of the working principle of the hardware
Electronic recipes using intelligent systems, through careful design and aesthetic processing, so that the appearance, size and traditional paper-based recipes are recognized. Its internal but touch high-precision LCD display. Dynamic presentation of a variety of exquisite dishes. Submit the process, the electronic menu through the latest WIFI 802.11g technology and the entire restaurant computers to transfer data and information. Realize the role of menu + wireless ordering system + restaurant management system. Electronic menu Function: Customers can browse all the dishes and pictures, order directly to the kitchen through the wifi mode, with a sub-list printing function, query function, open table, check the table, ordering and other functions. Technical parameters:
(1) Model: HC-EM400B (2) Operating System: Android (3) MCU: ARM dual-core high-speed MCU (4) Memory: 64MB (system default), 128MB (optional) (5) Memory: Built-in memory up to 1GB NAND flash memory, storage of tens of thousands of images of the dishes (6) Communication technology Support a variety of communication technologies WIFI 11b/g + 433 MHz radio frequency (7) LCD screen: 7" TFT touch screen, resolution 800 × 480 pixels, image display detailed and realistic (8) Battery: 7.4V 4200mAh rechargeable batteries, the battery continues to work for 3 to 8 hours (9) Language: English, Chinese, etc.
Edit this paragraph iPad electronic menu
Hengbida iPad electronic menu is an electronic food ordering system based on the Apple iPad tablet computer as a carrier. With the excellent browsing experience of the iPad's large Multi-Touch screen, the system makes the ordering process more intimate and simple, enhancing the customer's dining experience and making it difficult for the restaurant to manage and reduce the overall costs. Hengbida iPad electronic menu
System through the Wi-Fi wireless transmission, set a variety of functions in one, the guests through the iPad touch screen can be very comprehensive understanding of the hotel's dishes, drinks varieties, prices and quality, but also to understand the composition of each dish, nutritional value of the ingredients, etc., through the simple operation of the touch to easily complete the ordering, ordering, checkout and so on; compared with the traditional menu, the system has the following advantages Compared with the traditional menu, the system has the following advantages: 1. Comprehensive application cost is lower than the traditional menu: the traditional menu production price is not expensive, and must be often renovated, modified, replaced, and to spend a lot of energy, financial resources; iPad food ordering system according to the calculation of 5 years of use, the comprehensive application cost is much lower than the traditional menu, and the energy, resources is a great savings. 2. shorten the time of ordering, ordering, ordering, improve restaurant dining efficiency; 3. minimize the ordering, ordering, ordering process of the error rate, increase the degree of satisfaction of the guests on the hotel; 4. fools to operate the customer easy to use: affinity interfaces, flexible design, consumers do not have to help guide, you can operate at will; a variety of query and browsing methods, easy for consumers to quickly browse and choose A variety of query and browsing methods, easy for consumers to quickly browse and select dishes, the speed is much higher than the traditional recipes; large font, full-screen touch, foolproof operation, to ensure that all ages, all customer levels of easy to use. 5. Available graphics, videos, etc. of the restaurant or restaurant group to introduce and display, and can contact other manufacturers to implant advertising, increase restaurant revenue. 6. High-tech products, top use effect, application of wireless technology, intelligent control, query technology. Compact and practical, beautiful appearance, highlighting intuitive, Chinese and English switching, graphic and humanized services to enhance the hotel grade.